Millet banana bread
Millet banana bread

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, millet banana bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

I had seen millet in a few banana recipes lately and thought it seemed like a great texture pair. There are two things you should know about that make me swoon over this bread. This vegan whole-wheat banana bread gets its crackly texture from healthy millet and makes the perfect breakfast or mid-afternoon.

Millet banana bread is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Millet banana bread is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook millet banana bread using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Millet banana bread:
  1. Prepare 2 cups millets flour
  2. Take 1 cup all purpose flour
  3. Get 5 ripped banana (mashed)
  4. Take 4 tablespoon honey
  5. Prepare 2 tablespoon sugar
  6. Get 3 teaspoon baking soda
  7. Take 2 tablespoon flaxseed (powder)
  8. Prepare 1 egg
  9. Make ready 1 apple (blend into apple sauce)
  10. Prepare 1 cup chopped almonds
  11. Get 100 g butter (melted)
  12. Prepare 1 teaspoon salt or to your taste
  13. Make ready 1 pinch orange zeste
  14. Prepare 1 teaspoon rose water(optional) or vanilla, I prefer rose water
  15. Get 1 pinch nutmeg

This Barnyard Millet Banana Bread serves as a filling breakfast as well as a grab and go snack for working folks. This is also a healthier alternative to sugar and maida laden cakes for when your kids. This bread is super soft, moist and moreover packed with the goodness of banana. The skin of the bananas should have black spots.

Instructions to make Millet banana bread:
  1. Pre-heat the over 350 degree Fahrenheit. Grease and put flour on the bottom of the pan.
  2. Mixed the dry ingredients in a bowl, millet, flour, baking soda, flaxseed, nutmeg, orange zeste, salt, chopped almonds, and sugar.
  3. Mix the egg, honey, apple sauce, honey, melted butter, and rose water or vanilla
  4. Mix the dry ingredients with the liquid ones then pour into the pan. Bake for 45 minutes or till the fork or toothpick you put in the middle of the bread came out clean
  5. Let it cools of then cut it into 12 pieces and serve it with tea.

Organic Millet Flour,Brown Rice Flour,Water ,Banana,Walnuts, Aluminum Free Baking Powder (Sodium Acid Pyrophophate,Soduim Bicarbonate,Potato Starch. The crackle comes from uncooked millet, a seed that can be cooked like a grain in pilafs, but here is left crunchy. It's sold in health food, speciality stores and many larger ones. Banana millet bread: Millet grains are often added to baked goods, like a muffin or bread recipe, to add flavor and texture. Toast millet seeds in a pan for several minutes.

So that is going to wrap this up with this exceptional food millet banana bread recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!