Sourdough Banana Bread
Sourdough Banana Bread

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sourdough banana bread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sourdough Banana Bread is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sourdough Banana Bread is something that I’ve loved my whole life. They are fine and they look wonderful.

Stir in bananas and sourdough starter. Stir flour and measure again with salt, baking powder and soda. Use fresh Sourdough Starter to make delicious Banana Bread your family will love.

To begin with this recipe, we have to first prepare a few components. You can have sourdough banana bread using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sourdough Banana Bread:
  1. Get 113 g soft unsalted butter
  2. Take 50 g brown sugar
  3. Prepare 40 g condensed milk
  4. Make ready 1 large egg (70g)
  5. Prepare 1 tsp dark rum or vanilla extract
  6. Take 1 cup unfed sourdough starter(room temperature)
  7. Prepare 3 bananas, mashed
  8. Prepare 240 g all purposes flour, sifted
  9. Take 1/2 tsp salt
  10. Get 1/2 tsp baking soda

Sourdough Banana Bread recipe is an easy and delicious way to use up sourdough starter in a not too sweet banana bread. Topped with cinnamon sugar, this just may be the most perfect breakfast. Most common banana bread recipes are leavened using a chemical leavener like baking powder or baking soda. Which is fine, it can make some delicious.

Instructions to make Sourdough Banana Bread:
  1. Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.59cm) or 85 inch loaf pan.
  2. In a separate bowl combine the flour, salt, and baking soda then sifted.
  3. Cream together the butter with sugar. Add egg, and rum (vanilla). Mix in the condensed milk, sourdough starter and mashed bananas.
  4. Add the flour mixture to banana mixture and mix just until combined. Do not over-mix. (Or you will have tough bread!)
  5. Pour the batter into a greased 9x5-inch bread pan. Bake at 350°F for 40-45 minutes or until a toothpick inserted into the center of the loaf comes out clean.
  6. Cool completely prior to slicing.
  7. So moist and yummy!

Sourdough Banana Bread Not sure what to do with that sourdough starter that you need to cast off? Make this great banana bread recipe with that sourdough. How Long does Sourdough Banana Bread Last? Since this recipe makes just one loaf, it certainly doesn't last very long here. I could probably eat the entire loaf by myself in a couple of days!

So that is going to wrap this up for this exceptional food sourdough banana bread recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!