Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, apple french toast roll-ups. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Apple French Toast Roll-Ups is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Apple French Toast Roll-Ups is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook apple french toast roll-ups using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Apple French Toast Roll-Ups:
- Get 2 medium apples, peeled,cored and cut in small pieces
- Prepare 3 teaspoon cinnamon powder
- Take 1 teaspoon vanilla essence
- Get 2 teaspoon lemon juice
- Prepare 2 eggs
- Make ready 3 tablespoon milk
- Make ready 8-9 toast bread slices
- Prepare 4 tablespoon peanut butter
- Prepare 8-5 teaspoon icing sugar
- Take 25 gram butter for cooking
Instructions to make Apple French Toast Roll-Ups:
- Place apple pieces, cinnamon and lemon juice in a pan.Cook over low-heat for about 3 minutes, until apples start to soften.
- Transfer apples into a bowl and set aside to cool.
- In a bowl combine sugar with cinnamon and set aside.
- In another bowl beat eggs with milk, cinnamon power and set aside.
- Remove crust from each slice of bread and flatten using a rolling pin.
- Spread peanut butter evenly on each slice of bread.
- Add apple and roll up each slice.
- Heat a pan over medium heat and melt butter.
- Dip each roll in egg mixture.
- Cook on each side until golden brown.
- Roll into the sugar cinnamon mixture.
- Serve warm with honey.
So that’s going to wrap it up for this special food apple french toast roll-ups recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!