Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, walnut raisins sour dough bread. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Country sourdough with walnuts and raisins! You're lucky this bread even made it to post, because I kept picking at it as I was trying to Raisin bread reminds me of when I was kid. My mom used to slather it with cream cheese and pack it for my lunch (bless you.
Walnut raisins sour dough bread is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Walnut raisins sour dough bread is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook walnut raisins sour dough bread using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Walnut raisins sour dough bread:
- Get Dough
- Make ready Refer to apple cinnamon sour dough recipe
- Prepare Filling
- Prepare 1 cup walnut
- Take 1 cup raisins
- Take 2 tbsp pumpkin seeds
This chunky, slightly sweet bread goes extremely well with a sharp, vigorous Cheddar, fresh goats' cheese or Cashel Blue. Add in walnut and raisin at low speed and mix until combined. And, yay, I had all of the ingredients! I was a little worried about the medium rye for a while.
Steps to make Walnut raisins sour dough bread:
- Wash and break the walnut to small pieces(no need air fry, it makes the bread dry)
- Spread the raisins and walnut mixture on top of the spreaded dough
- Rolls the dough
- Cut to 8 equal pieces
- Arrange in the loaf tin
- 2nd proof inside oven with hot water underneath in a separated tray for 1~1.5 hours or double the size
- Pre heat oven to 190degree c, bake with cover for 40 minutes
I have a written inventory of all of the different flours I've got in the house. May substitute sour cream for the yogurt. Measure all ingredients except raisins and walnuts into baking pan in the order recommended by the manufacturer. Add raisins and walnuts at the "add ingredient" signal. When the baking cycle ends, immediately remove the bread from the pan.
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