Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cajun cream sauce with chard and chicken over pasta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy One Pot Cajun Chicken & Pasta Recipe. There are several ways you If you want this pasta to be super over the top, try adding some cooked bacon, or a final dusting of Parmesan Add the cream cheese to the skillet in chunks, then stir until it has melted into the sauce. Add cajun seasoning, paprika, salt, pepper, and tomato paste to the sauce.
Cajun Cream Sauce with Chard and Chicken Over Pasta is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cajun Cream Sauce with Chard and Chicken Over Pasta is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook cajun cream sauce with chard and chicken over pasta using 7 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Cajun Cream Sauce with Chard and Chicken Over Pasta:
- Prepare 1/4 cup butter
- Get 1 bunch green chard
- Prepare 1/2 cup heavy cream
- Make ready 1 cup sour cream
- Take 1/4 cup prepared Cajun Seasoning Mix (see recipe)
- Prepare 3 medium sized, thinly sliced chicken breasts
- Make ready 2 cup dry bowtie pasta
And instead of parmesan cheese, you can add a little nutritional. Creamy Cajun Chicken Pasta is the perfect family meal. Juicy cajun-spiced chicken, creamy linguine, and delicious sautéed veggies. Juicy cajun-spiced chicken is served over a bed of creamy linguine that's packed full of sautéed veggies.
Instructions to make Cajun Cream Sauce with Chard and Chicken Over Pasta:
- Preheat the oven to 350°.
- Place the chicken breasts in the oven and proceed with the recipe while they bake.
- In a wide, high rimmed skillet, melt the butter over medium heat.
- While the butter melts, setup a saucepan with water to bring to boil for the pasta.
- Remove the chard greens from stems, and chop them into medium sized pieces.
- Saute the greens in the butter until softened.
- While the chard cooks, add the pasta into the boiling water.
- Once the chard is softened, pour the heavy cream, sour cream, and seasoning into the skillet; mix thoroughly.
- If the chicken is not ready, reduce the heat under the skillet to let it simmer.
- When the chicken is done, cut it into narrow, bite-sized pieces, and add it to the sauce. Let it simmer while you prepare the plates.
- Drain and rinse the pasta, arainging it in a circular mound with a middle crater on the plate
- Spoon out a serving of the sauce to place in the center of the ring of pasta.
- Garnish as desired, and serve.
This is a recipe I've been making on a regular basis for. This creamy Cajun chicken recipe has juicy, golden, pan-fried chicken in a zingy cream sauce. I can't resist adding more quick + delicious creamy chicken recipes on here. One of my favorite pastas, Cajun Chicken Pasta, is getting a makeover into a comforting, cozy, palate pleasing soup bursting with everything you love about the traditional pasta: Cajun spiced chicken, bell peppers, tomatoes, mushrooms and peas… all swimming in more creamy, Cajun sauce! Classic comfort food to order at a restaurant.
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