Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, apple and bread layered pudding with custard cream. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Apple and bread layered pudding with custard cream is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Apple and bread layered pudding with custard cream is something which I have loved my whole life. They’re fine and they look wonderful.
This bread pudding a kind of bread and butter pud with an Eve's pudding vibe from the fruit, and we like it made with Tear the bread into pieces, keeping the crusts on or off depending on how posh you are, and layer them in the Serve with ice cream or custard, or try some soured cream for a change. This video shows how to make easy baked apple custard bread pudding. This can be served as cold or hot.
To begin with this recipe, we must first prepare a few components. You can have apple and bread layered pudding with custard cream using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Apple and bread layered pudding with custard cream:
- Prepare 50 Grams butter , softened
- Make ready 4 bread Slice
- Take 4 Wedges Apple , cut in to thin slices
- Make ready 60 drops Milk chocolate Grams
- Make ready 2 Eggs
- Prepare 2 Cups milk
- Get 50 Grams caster sugar
- Take 1 Teaspoon Vanilla essence
Using heavy cream alone will give the richest and, in my opinion, most delicious results, but you can use milk, half-and-half, or a combination. Irish Cream Custard Bread Pudding SAVOR With Jennifer. Custard Bread Pudding with Caramel Sauce The Cheerful Cook. Apple and Dried Cherry Custard Bread Pudding Epicurious.
Instructions to make Apple and bread layered pudding with custard cream:
- Grease and oven- proof dish with little butter.
- Spread one side of each slice of bread with the remaining butter. Cut the corners to make 4 triangles.
- Arrange a layer of triangles of bread in the bottom of the dish. Cut thin halves of apples (you can use pear halves instead too) in to bite size pieces and arrange it top of the bread layer.
- Sprinkle some milk chocolate drops over it. Repeat the same with the rest of the bread slices and apples. Beat the eggs with caster sugar and add milk n to it. Stir the mixture well then pour it over the bread layers.
- Press the layers down with a fork to make sure that there are no dry pieces of bread.
- Put it in a pre-heated oven at 180 °C for about 15-20 minutes or until golden on the top.
- Serve it with custard cream. You can always be creative when it comes to serving. Make it whip cream and top it with strawberry or a Cherries.
Chocolate Creme Brulee Tart with Coffee Custard and Chocolate… Apple Bread Pudding. Gail Simmons rescues his recipe by sautéing the apples in brandy and butter, then soaking both them and brioche in lots of vanilla custard before baking. This affordable apple and bread pudding is a comforting dessert and an absolute treat for those with a sweet tooth. The fact that it's been around for so long and still remains a hit is Serve it with custard or fresh cream as the final touch. Herb & Apple Bread Pudding from Barefoot Contessa.
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