Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, apple caramel pudding. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sweet layers of caramel vanilla pudding, fried apples, crunchy ginger cookies, and graham crackers create a symphony of fall-forward flavors, and we can't. If there is only one new recipe that you try this week, make sure it is this! The whole family will be asking you for more! - by Amy Sinclair.
Apple caramel pudding is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Apple caramel pudding is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have apple caramel pudding using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Apple caramel pudding:
- Get 1 . Milk - 1 cup
- Make ready 2 . Bread - 3 sliced (remove the edges)
- Get 3 . Egg - 2
- Prepare 4 . Sugar - 1/4 cup
- Take 5 . Vanilla essence - 1/4 tspn
- Take 6 . Apple - 1 chopped
- Prepare 7 . Butterscotch essence - 1 tspn (optional)
- Prepare 8 . Clarified butter / ghee (to grease the mold)
- Make ready 9 . Sugar - 1/2 cup (for making caramel)
To me apples and caramel are made to be together and the flavor combination is fantastic in this bread pudding. We loved the bread pudding and I really loved the apple and caramel flavors throughout. This easy step-by-step apple and caramel self-saucing pudding dessert recipe from Better Homes and Garden's is the perfect winter dessert recipe, or sweet treat to finish up a fancy dinner. Caramel Apple Bread Pudding is filled with chunks of apples and sweet caramel sauce.
Steps to make Apple caramel pudding:
- Boil milk in a saucepan. After boiling, switch off the flame. Then add bread slices into it and soak it. Keep it aside.
- Beat egg and sugar, till it become fluffy. Add vanilla essence and beat well. Keep it aside.
- Take the bread - milk mixture, add chopped apple and egg mixture into it. Mix well and add butterscotch essence (optional) into it. Mix it.
- Grease a pan with clarified butter/ ghee and keep it ready.
- For making caramel, heat a non stick pan over medium flame, add sugar and cook till golden colour.
- Pour this to the greased pan and spread all over.
- Pour the milk- egg mixture to this and cover it with aluminium foil.
- Steam it in a steamer, with enough water in it, for about 20 - 25 minutes or till done.
- Check it by inserting tooth pick at the centre of the pudding, if it comes out clean, it is perfectly done.
- Remove it from steamer and leave it to cool. Decorate it with your choice (you can refrigerate). - Serve cooled !
It's the perfect dessert to make this Fall! I am SO happy it's finally Fall! Drizzled with homemade caramel sauce, this Easy Caramel Apple Bread Pudding is perfect for fall. For pudding: Combine flour, sugar, baking powder, cinnamon, salt, milk, and apples in a medium mixing bowl until well blended. A great alternative to apple pie.
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