Mushroom and chicken vermicelli pasta w/mozzarella cheese
Mushroom and chicken vermicelli pasta w/mozzarella cheese

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, mushroom and chicken vermicelli pasta w/mozzarella cheese. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mushroom and chicken vermicelli pasta w/mozzarella cheese is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Mushroom and chicken vermicelli pasta w/mozzarella cheese is something which I have loved my entire life. They’re nice and they look wonderful.

Return chicken to skillet, layer with mushrooms, and top with cheese. Two cups of mozzarella cheese for two chicken breasts is ridiculous! Just eyeballed the amount that I thought. lemon, mozzarella cheese, chicken breasts, mushrooms, salt, farinheira.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mushroom and chicken vermicelli pasta w/mozzarella cheese using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mushroom and chicken vermicelli pasta w/mozzarella cheese:
  1. Get 1 can mushroom
  2. Make ready 2 each chicken breast
  3. Get 1/2 box vermicelli pasta
  4. Make ready 1 tbsp olive oil
  5. Take 1/2 cup mozzarella cheese
  6. Get 2 tbsp tuscan house Italian dressing
  7. Take 1 dash garlic salt
  8. Take 1 dash black pepper

The mozzarella should be very soft, but should still be in visible chunks rather than distributed throughout the sauce. It's better for the chunks to be on the firm side than the falling-apart side! Chicken Tetrazzini - my Grandmother's recipe -Chicken, vermicelli pasta, cream of chicken & mushroom soup, broth & parmesan cheese. Vermicelli Lo Mein - An easy Asian-style side dish made with fresh veggies and vermicelli pasta.

Instructions to make Mushroom and chicken vermicelli pasta w/mozzarella cheese:
  1. Boil a pot of water w/ salt and olive oil. Add in the vermicellia pasta.
  2. Cut chicken in pieces and cook chicken till browned. Add 1 small can of mushrooms after browning chicken. Season with garlic salt and pepper.
  3. Put desired amount of pasta on plate and top with desired chicken and mushrooms.
  4. Drizzle the 2 tablespoons on top and Add the mozzarella cheese and wala!

This creamy mushroom pasta is a restaurant favorite that's surprisingly easy to make at home. If you're not a fan of parsley, you could also stir in some fresh baby spinach because we all know that spinach, mushrooms, cream and chicken play well together. Place browned chicken in baking dish, on top of mushrooms. Ridiculously easy chicken, cheese with a mushroom marinara sauce that tastes great! This is a huge hit in our house, kids love it.

So that’s going to wrap it up with this special food mushroom and chicken vermicelli pasta w/mozzarella cheese recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!