Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, apple pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. The Best Apple Pie Recipes on Yummly
Apple Pie is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Apple Pie is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook apple pie using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Apple Pie:
- Get For stuffing
- Get 2 apples grated
- Prepare 1/2 cup sugar
- Take 1/4 tsp each cinnamon and cardamom powder
- Get 1 tsp ghee
- Take 2 tsp bread crumbs
- Get For Pie Mould
- Take 2 cups maida
- Take 1 tsp baking powder
- Take 2 tsp ghee
- Get 1 tsp sugar powder
- Take Pinch salt
- Get Water as required
This leaves decorated Apple Pie is a great way to celebrate the year's most colorful season. It is a comforting pie, with a buttery flaky crust filled with. Roll the dough around the rolling pin and unroll onto a pie dish making sure the dough reaches all edges. From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going.
Instructions to make Apple Pie:
- Take maida in a bowl. Add ghee. Mix it well with the help of your palms. Add baking powder, sugar, salt and some water to make a tight dough. Cover the dough and keep it aside for 20-25 minutes.
- Divide the dough into two parts. Make a chapati out of one dough. Put the chapati into the pie mold and press with a fork. Put some chana dal on it and back it with 180° for 15 minutes. Keep aside to cool by removing the chana dal from it.
- Heat ghee on a pan. Add grated apple, sugar, cinnamom powder and cardamom powder. Saute for 2 minutes. Add breadcrumbs and remove it from the flame.
- Put the apple stuffing into the mold. Take the other dough and make another chapati. Cut it into long strips as shown. Cover the mold with these strips crosswise as shown.
- Now bake it with 180° for 15 minutes. Thus ready is the apple pie. Serve topped with whipped cream or ice cream after cooling.
This is absolutely the best homemade apple pie you'll ever make! It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling. Use a combination of apples for best flavor, and bake until the. Apple pies are a quintessential part of autumn traditions. Check out Food Network's best recipes for the American classic.
So that is going to wrap this up for this exceptional food apple pie recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
