Rich Black Tea & Apple Bread Rolls
Rich Black Tea & Apple Bread Rolls

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, rich black tea & apple bread rolls. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Rich Black Tea & Apple Bread Rolls is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Rich Black Tea & Apple Bread Rolls is something that I’ve loved my entire life.

Unlike most black teas, Yunnan black tea produces a brassy orange brew instead of the brown or black Black tea is popular around the world, and rightly so. See more ideas about Rich tea, Tea and Tea culture. Find this Pin and more on Black Tea-Rich Selenium ZiYang Tea by xifuyuanziyangt.

To begin with this particular recipe, we must prepare a few components. You can cook rich black tea & apple bread rolls using 14 ingredients and 23 steps. Here is how you can achieve that.

The ingredients needed to make Rich Black Tea & Apple Bread Rolls:
  1. Prepare 120 grams Bread flour …★
  2. Make ready 40 grams Cake flour …★
  3. Make ready 2 tbsp Sugar …★
  4. Get 1/3 tsp Salt …★
  5. Get 30 grams Butter (or margarine) …★
  6. Prepare 2 bags Tea bags with strong fragrance (earl gray) …★
  7. Get 1 Egg yolk
  8. Get 20 ml Heavy cream
  9. Make ready 70 ml or more Milk and 2 black tea bags
  10. Make ready 3 grams Dry yeast …★
  11. Prepare 1 large apple
  12. Prepare 70 grams Sugar
  13. Take 30 ml Rum
  14. Make ready 1 Cinnamon (optional)

Rich black tea with peppermint leaf, dark chocolate natural flavoring, red and white candy Rich Assam black tea from the Halmari Region. Boasts a dark brew with bold winey notes. Rich organic black tea with dark cocoa and caraway Intensify your breakfast tea. Organic black tea with rose, cocoa and clove The potent aroma of clove and rose twirl in the air.

Steps to make Rich Black Tea & Apple Bread Rolls:
  1. Warm up the milk. Do not let it boil. Add in 2 tea bags and make strongly flavored milk tea.
  2. Set aside. I like to squeeze the tea bags occasionally but this is optional.
  3. In an empty container, put the egg yolk, heavy cream and milk tea from Step 1. The total amount should be 110 ml.
  4. Add more milk if the ingredients in Step 3 do not add up to 110 ml.
  5. If kneading the dough with hands, warm up the milk tea mixture from Step 4 to a little under 40℃ in the microwave or double boiler. Skip this process if using a bread machine. I kneaded the dough with my hands.
  6. Combine the milk tea mixture from Step 5 with the ★ ingredients. Knead the dough in the bread machine or according to hand kneading instruction in. - - https://cookpad.com/us/recipes/154137-easy-hand-kneaded-basic-sweet-bread-dough
  7. Let the dough sit for first rising. Let rest.
  8. Use this bread dough to make any kind of bread you like. The subsequent steps are for apple rolls.
  9. Punching the dough down, stretch the dough into a 20-25 cm wide x 25-30 cm long rectangle as shown in the picture.
  10. Have the apple filling drained and ready. Spread the filling over the dough. See below for apple filling recipe.
  11. Roll up the dough tightly. Pinch the rolled end closed or use egg wash as a glue.
  12. Cut the rolled dough into 6 apple rolls. Arrange them on a flat baking pan or in a shaped pan. I put mine in a muffin pan this time.
  13. Let the dough rise a second time. I let my dough rise in my oven at 38℃ for 30 minutes using the proofing feature.
  14. Bake at 190℃ for 15-18 minutes, and it's done. The apple rolls in the picture are glazed (with milk).
  15. [Apple filing] I use this apple filling in different baking recipes. It's only slightly sweetened.
  16. Cut the apple into 5mm thick quarter round pieces. After peeling and coring my apples its net weight was about 250 g.
  17. Line a pan with the apples. Add in the granulated sugar and simmer over low heat.
  18. Apples start to release juices. Continue to simmer over a low heat. Add in the rum after the first 15 minutes.
  19. Simmer over low heat for about 10-15 minutes.
  20. Once most of the liquid has evaporated, add in the cinnamon (optional). Simmer, stirring occasionally.
  21. The filling is done once the liquid has evaporated.
  22. If you prefer a sweeter filling, use 20 g of granulated sugar.
  23. If using the filling to make bread, transfer the apples into a sieve immediately after Step 21 and thoroughly drain.

This black tea features rich amaretto flavor with a touch of almond. Rich Black Tea blended with other natural flavors. Delicious Lipton Indulge Rich Black Tea K-Cups, so simple, so fast in the Keurig machine. Luxury Chinese Black tea, Assam Black tea, Darjeeling tea, Keemun tea, Yunnan tea. A rich fragrant black tea, creating a lovely golden infusion with a smooth buttery finish.

So that’s going to wrap this up with this special food rich black tea & apple bread rolls recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!