Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shahi tukda with caramelized apple. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Welcome to my channel The Joy of Cooking. Disclaimer:- The Products used in this video are not sponsored and purchased with my money. Shahi Tukra or Shahi tukrayor Shahi Tukda are almost similar method of cooking with slight variations and are originally Mughlai desserts from the Nawabi cuisine.
Shahi tukda with caramelized apple is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Shahi tukda with caramelized apple is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have shahi tukda with caramelized apple using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Shahi tukda with caramelized apple:
- Take 1 For caramelized apple– medium sized apple
- Make ready 1/2 tsp cardamom powder
- Take 2-3 tbsp sugar
- Make ready For Shahi tukda -
- Make ready 4 brown bread slices
- Make ready 3-4 tbsp ghee
- Make ready 1/2 cup sugar and
- Take 1/2 cup water (make sugar syrup)
- Prepare For instant rabdi-
- Prepare 2 cups milk
- Make ready 2 tbsp milk powder
- Prepare 2 tbsp sugar
- Prepare 2 tbsp crumbled paneer
- Get 2 Bread crumbs bread slices
- Take Kewara essence
- Take 2 tbsp chopped dry fruits
Double ka meetha is a dessert of Hyderabad, Telangana. It is popular in Hyderabadi cuisine, served at weddings and parties. Shahi Tukda or Double Ka Meeta is an exotic, rich, delicious Indian bread pudding made with fried bread pieces soaked in sugar syrup and lightly spiced milk called rabdi. Shahi Tukda is a perfect recipe for special occasions like birthdays and wedding ceremonies or big Indian festivals like Diwali and Id which call for flavours Saffron - few strands.
Steps to make Shahi tukda with caramelized apple:
- For instant rabdi -boil the milk on low flame.cut the edges of bread and make bread crumbs.make the thin paste of milk powder with water
- Add milk powder and bread crumbs in boiling milk. Stir continuously.Add sugar, dry fruits paneer and kewara essence. Cook it on medium heat until it thickens. Let it cool now.
- For caramelized apple slices - peel and cut the apple into thick slices with out seeds. Sprinkle sugar and cardamom powder on the slices. Heat a tawa and place the slices on it. Cover with lid and cook until sugar dissolves.Take them out in a plate.
- For Bread slices- cut the bread slices into round shape and spread some ghee on the slices.
- Heat a non-stick pan and roast the slices on low flame till golden brown & crispy from both sides
- Now dip these slices into the sugar syrup for 1-2 minutes and take them out in a plate.
- Now arrange Roasted bread slices and caramelized apple slices in a tray and pour the rabdi over the slices
- Garnish with chopped dry fruits. Serve the delicious and unique sweet dish.
Slivers of almonds and pistachios to garnish. How to make Shahi Tukda Recipe. Remove the corners of the bread slices and. A caramelized apple recipe for the next time you need an easy to make delicious French dessert in a hurry. Preparation Melt butter in large skillet over medium heat; sprinkle sugar over.
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