Lemon pepper pasta with chicken
Lemon pepper pasta with chicken

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lemon pepper pasta with chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Season chicken with lemon pepper, salt and black pepper. Due to the bulkiness of the spinach, it's helpful to add it to pasta in small batches. This simple and hearty lemon pepper pasta with chicken and vegetables will quickly become a weeknight favorite.

Lemon pepper pasta with chicken is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Lemon pepper pasta with chicken is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook lemon pepper pasta with chicken using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemon pepper pasta with chicken:
  1. Get 3 tbsp olive oil, divided
  2. Prepare 1 lb chicken breasts
  3. Prepare 1 red onion, sliced into thin half moons
  4. Take 3 clove garlic, minced
  5. Take 5 oz slice baby portobello mushrooms
  6. Prepare 1 tsp lemon pepper, divided
  7. Take 1 tsp marjoram
  8. Get 1 tbsp butter
  9. Get 1/2 lemon, juice only
  10. Take 16 oz angel hair pasta
  11. Make ready 1/2 cup peas

I find the lemon pepper notes compliment an Alfredo sauce really well. In this video I share my lemon pepper chicken recipe with pasta. Thank you for watching BITES IN TIME. Season chicken with salt and pepper.

Steps to make Lemon pepper pasta with chicken:
  1. Heat 1 tablespoon olive oil in large nonstick skillet. Cut chicken into bite sized pieces and season both sides with 1/2 teaspoon lemon pepper.
  2. Place chicken, garlic, onions, and mushrooms in pan and cook until chicken is browned, about 4 minutes per side.
  3. Meanwhile, cook pasta according to package directions. During last minute of cooking time, ladle out and save 2/3 cup pasta water and add peas. When pasta is cooked, drain and toss with 1 tablespoon olive oil.
  4. During the last minute of cooking the pasta, add the remaining tablespoon of olive oil, butter, lemon juice, marjoram, remaining 1/2 teaspoon of lemon pepper, and reserved 2/3 cup pasta water. Stir and scrape up brown bits.
  5. Add pasta and peas to pan and toss until coated in sauce.

Heat a large grill pan over medium high and add chicken. Grill until golden and completely cooked. Add chicken to the warm pasta and season with salt and pepper. This lemon pepper chicken has a light breading on it, which comes out a deep golden brown when sauteed in a little olive oil. The butter sauce is optional, but it really adds a nice finishing touch and takes just a few minutes to make.

So that is going to wrap it up for this exceptional food lemon pepper pasta with chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!