Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, brandy cream chicken alfredo pasta. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Brandy cream chicken Alfredo pasta is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Brandy cream chicken Alfredo pasta is something that I have loved my whole life.
Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. Grab some fettuccine, cream, Parmesan, and a few chicken breasts at the store and you'll probably have everything else you need on hand. Delicious, creamy pasta dish made with spaghetti, Brandy, mushrooms, heavy cream, and tomato paste.
To get started with this particular recipe, we must first prepare a few ingredients. You can have brandy cream chicken alfredo pasta using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brandy cream chicken Alfredo pasta:
- Take 1/2 an onion diced
- Prepare 8 oz mushrooms
- Get 2 tbsp butter
- Get 1/4 cup Brandy
- Take 1/4 cup heavy cream
- Get 2 tsp dijon mustard
- Take 2 tsp worcestershire sauce
- Prepare 1 packages Pasta of choice
- Prepare 1 Jar of Alfredo sauce
- Take 4 Chicken Breasts
- Prepare 2 tsp chopped parsley
Linguini is mixed with pieces of tender chicken and broccoli flowerets and coated with a rich, satiny Alfredo sauce featuring Campbell's® Condensed Cream of Mushroom Soup to make a quick and fabulous dish. Cream - Heavy cream to form a beautiful creamy sauce. Seasoning - Salt and pepper always to taste. Parsley - Minced up nice and fine and sprinkled liberally over top.
Steps to make Brandy cream chicken Alfredo pasta:
- Melt butter in saute pan
- Season chicken Breasts with a seasoning of choice and pan sear
- In same pan add onions and cook for 3-4 minutes. Add mushrooms and cook an additional 3-4 minutes. Add another tablespoon of butter if necessary.
- Add Brandy and ignite while holding the pan away from you. After the flame burns out add cream, worcestershire, dijon mustard, 1/2 jar of alfredo sauce, and mix thoroughly
- Add seared chicken Breasts to same pan, cover and simmer 20-25 mins. Meanwhile, prepare your favorite pasta.
- After chicken Breasts are finished cooking, serve on top of pasta either sliced, or diced, and top all of it with some delicious brandy cream alfredo sauce and parsley. Ready to serve!
Chicken Alfredo or fettuccine Alfredo with chicken is an Italian classic that can be found on restaurant menus all over the United States. Although the two terms are often used interchangeably, fettuccine is actually the name of the pasta that is used in the dish and Alfredo is the name of the sauce. Perfect to top your pasta, or as a sauce over chicken! Using cream cheese in your Alfredo sauce is a no brainer! It's ridiculously easy, ultra creamy, and doesn't do that thing that Alfredo sauces sometimes.
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