Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, microwave-simmered apples in apple bread. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Microwave-simmered Apples in Apple Bread is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Microwave-simmered Apples in Apple Bread is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook microwave-simmered apples in apple bread using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Microwave-simmered Apples in Apple Bread:
- Take For the simmered apples
- Make ready 1/2 Apple
- Prepare 2 tbsp Sugar
- Take 5 grams Butter (or margarine)
- Prepare For the bread dough
- Get 150 grams Bread (strong) flour
- Get 15 grams Sugar
- Take 2 grams Salt
- Take 15 grams Butter
- Prepare 80 ml Milk
- Get 1 tbsp Beaten egg
- Make ready 3 grams Dry yeast
- Make ready For the icing
- Take 20 grams Powdered sugar
- Prepare 1 tsp Water
Steps to make Microwave-simmered Apples in Apple Bread:
- Peel the apple, cut into 4 pieces lengthwise and then into about 5 mm thick slices. Put the apple, sugar and butter into a silicone microwave steam case.
- Put on the steam case lid, and microwave for 2 and a half minutes at 600 W. Leave to steam in residual heat for 2 minutes. Take the apples out and rinse out the silicone steam case.
- Put the bread dough ingredients into a bread machine, choose the "dough" program and switch on.
- When the dough is done, take it out of the bread machine and round into a ball with a smooth, taut surface.
- Roll the dough out to about 25 x 20 cm. Drain off the apple from Step 2, and spread it on the rolled out dough, leaving an uncovered space on one edge.
- Roll up the dough from the edge closest to you. Pinch the seam closed securely. Cut the roll into 6 portions.
- Line up the cut pieces from Step 6 in the steam case with the cut sides up.
- Put the steam case in a 35°C oven with the lid open, and proof for 40 minutes.
- Take the steam case out of the oven. Preheat the oven to 180°C, then put the steam case back in and bake for about 15 minutes.
- Mix the icing ingredients together. When the apple bread has cooled down, pour the icing over the top.
- Slowly break off each of the rolls with your hands.
So that’s going to wrap this up with this exceptional food microwave-simmered apples in apple bread recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
