Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pork and apple meatballs. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pork and Apple Meatballs is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Pork and Apple Meatballs is something that I have loved my entire life.
These tasty apple and pork meatballs are baked rather than fried. Serve over zucchini noodles, cauliflower or regular rice. Kids-friendly and great for lunch boxes too.
To get started with this particular recipe, we must prepare a few components. You can cook pork and apple meatballs using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pork and Apple Meatballs:
- Prepare 250 grams mince pork
- Prepare 2 slice of stale bread
- Prepare 1 apple peeled and cored
- Get 1 medium onion
- Make ready 1 clove garlic
- Make ready 1 bunch parsley roughly chopped
- Take 1 egg
- Prepare 1 salt and pepper to taste
Delicious served with mash and red cabbage, if you like. These pork meatballs are perfect for baby-led-weaning or toddler food - easy to grab, freezer friendly, and gluten-free friendly! These tasty meatballs are packed with apples and cheddar for flavor and moistness. Learn how to prepare this easy Pork and Apple Meatballs recipe like a pro.
Steps to make Pork and Apple Meatballs:
- to make quick breadcrumbs leave the bread out for a few hours or put in the oven on a low heat, don't colour, until hard and then blend in a food processor or put in a food bag and beat with a rolling pin
- peel apple, garlic and onion. blend in food processor or grate until fine. add to minced pork and breadcrumbs. best to get ur hands dirty and combine allthe ingredients together
- take a spoonful of the mixture and using both of ur palms roll into balls
- lay spaced out onto a baking tray and cook at 200°c. if using a teaspoon size of mix, cook for 15-20mins. I always make one extra and use that to check to see if its ready
- to serve I use my tomato sauce with extra peppers, broccoli and tagliatelle
Salt and freshly ground pepper to taste. Place the bread, onion, apple and lemon thyme in a food processor and whizz until finely chopped. View full nutritional breakdown of Pork, Apple and Sage Meatballs calories by ingredient. These meatballs play on the idea of porkchops & applesauce. For the meatballs: Lay a large piece of plastic wrap on the counter; have a large plate at hand.
So that’s going to wrap this up with this exceptional food pork and apple meatballs recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
