Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken alfredo pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. It was about as close to macaroni and cheese and chicken. One Pot Chicken Alfredo nutrition per serving.
Chicken Alfredo Pasta is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken Alfredo Pasta is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken alfredo pasta using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Alfredo Pasta:
- Make ready Pasta
- Take 1 box Fettuccine Noodles ( I used half)16oz
- Get Salt
- Make ready 1 packages Chicken Fajitas Strips (use much as u like)cut into bit size
- Take 16 oz Classic Alfredo Sauce
- Get Basil (I only used a few dashes)
Our easy chicken alfredo pasta recipe is rich, creamy and the perfect antidote to hunger pangs. You're just two steps away from cheesy pasta perfection. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Chicken Alfredo - perfectly rich and creamy chicken pasta dish cooked in one pan using just a handful of ingredients with a dreamy and hearty Alfredo sauce that's ready to take you head over.
Steps to make Chicken Alfredo Pasta:
- Boil fettuccine according to package I sprinkle salt in while boiling.
- Drain pasta and add alfredo sauce and chicken fajitas strips.
- Cook on low heat about 10 minutes.
- Remove from heat and enjoy.
This Chicken Fettuccine Alfredo is a super simple yet delicious recipe to make for a restaurant. Pasta - I used dry fettuccine today but you can use whatever you'd like! Butter - Unsalted as to control the sodium content of our dish. This Chicken Pasta Alfredo recipe is worth a try. You may use any brand of pasta; although the recipe calls for fettuccine, spaghetti (angel hair or regular) works good too.
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