Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bread and biscuit pudding. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bread and biscuit pudding is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Bread and biscuit pudding is something which I have loved my entire life. They are fine and they look wonderful.
This Cold Bread Pudding Recipe is the best one EVER when made with homemade buttermilk biscuits! Did you know that was your granny's secret? This is an old-fashioned biscuit pudding with vanilla, eggs, and milk.
To get started with this particular recipe, we must first prepare a few components. You can cook bread and biscuit pudding using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bread and biscuit pudding:
- Make ready 1 liter milk
- Make ready 3 spoon custard powder
- Make ready 1 packet marie biscuit
- Make ready 6 slice bread
- Make ready 150 grms sugar
- Make ready 50 grms cream
- Make ready 2 kiws
- Prepare 2 Apple
- Get Few cherries
- Make ready 2 spoons powder sugar
Start your day with this unique breakfast bread pudding of egg-soaked biscuits baked with sausage, white Cheddar cheese, mushrooms, and parsley. Flaky biscuits – even leftover biscuits – are wonderful in bread pudding. Combined with spices and raisins, and drenched in a creamy vanilla custard, the dessert bakes into a moist, old-fashioned classic. More + less View top rated Biscuit bread pudding recipes with ratings and reviews.
Steps to make Bread and biscuit pudding:
- Put milk on medium flame with continous stiring
- Add custard powder remember mix it in cold milk to avoid clump formations
- Continue stirring until the milk become thick
- Add sugar and on low flame heat it for 3 mins and keep it a side to cool down
- Now for platting take a dish which is to be used for serving
- Remove the brown sides of the bread and keep it on the surface of the plate
- Than pour the layer of custard on it and above it put a layer of biscuits than again a layer of custard
- Than add sugar powder in cream and mix it well and than garnish it with apple and kiwi and cherry as shown above in the image.
Crumble biscuits into large bowl and add milk and melted margarine with other ingredients. Mix well to a soupy consistency. Now, dip your marie biscuits in the hot chocolate custard and layer the bottom of a rectangular dish. Pour some extra sauce on the biscuits to cover them fully. Cinnamon Apple Pie Bread Pudding is a simple yet delicious dessert or breakfast that tastes like a combination of apple pie and cinnamon rolls.
So that’s going to wrap it up with this exceptional food bread and biscuit pudding recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
