Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cajun chicken pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. Easy One Pot Cajun Chicken & Pasta Recipe. There are several ways you can customize this super simple and delicious one pot pasta.
Cajun Chicken Pasta is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Cajun Chicken Pasta is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook cajun chicken pasta using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cajun Chicken Pasta:
- Get 1 lb White Meat Chicken (Although, you can use either)
- Get 1 tbsp Minced Garlic or Garlic Powder
- Make ready 1 tbsp Lemon Pepper
- Make ready 1 tbsp Dried Basil Flakes
- Take 2 tbsp Cajun Seasoning
- Take 2 cup Red and Green Bell Peppers
- Get 1 cup Heavy Cream
- Make ready 1 cup Grated Parmesan Cheese
- Make ready 1 Pasta of your liking. This dish is for 2 to 3 people, so use as much as needed.
- Get 1/2 cup Olive Oil
And I just love chicken and sausage combination because. Place chicken and Cajun seasoning in a bowl and toss to coat. In a large skillet over medium heat, sauté chicken in butter or margarine until. Drain when the pasta is still al dente; do not overcook!
Steps to make Cajun Chicken Pasta:
- Start with prepping your peppers. For those of y'all who follow my recipes you know I like to julienne my veggies. You can slice and use any color bell pepper, but I would stick to bell peppers rather than changing the veg. If you do, please comment I would like to know how it turned out.
- On a clean cutting board. Cut your chicken into bite size pieces. I usually go for half an inch. After cutting chicken coat with cajun seasoning. We will save the other seasonings for the sauce. Leave chicken in fridge for hour minimum, 24 hours max.
- Start with boiling water for pasta. Use any kind of pasta. We like to use veggie pasta for healtier balance. When the water is ready throw in pasta, and heat oil in skillet or wok.
- When oil is hot, toss in chicken and cook till you see no raw outside pieces. Chicken will finish cooking with the veggies. Toss in veggies and cook till veggies are bendable, but still crunchy. The veggies will finish cooking in the sauce.
- Toss in heavy cream and the rest of your seasonings. Bring cream to a simmer, and toss in parmesan cheese. Please be smart and get some parmesan you have to grate. Kraft is not cheese. Try to find a 12-24 month aged cheese. You will thank me for it. This dish doesn't require salt since you have such a salty cheese. You can add ground pepper if you like.
- Cook until sauce thickens just a little. You're not looking for a heavy looking sauce. Drain pasta and plate adding sauce to your liking. My wife drowns her noodles with sauce. Add some extra grated parmesan, and serve with some tasty french bread.
Creamy Cajun Chicken Pasta is the perfect family meal. Juicy cajun-spiced chicken is served over a bed of creamy linguine that's packed full of sautéed veggies. This is a recipe I've been making on a. Cajun chicken pasta with juicy chicken, mushroom in a cajun alfredo sauce. Cajun Chicken Pasta — Grilled chicken, a creamy Alfredo-style sauce, & plenty of sauteed veggies, all The tastiest Cajun Chicken Pasta!
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