Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, pork, apple and sage meatloaf. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pork, apple and sage meatloaf is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Pork, apple and sage meatloaf is something that I’ve loved my whole life. They are nice and they look fantastic.
Meatloaf is one of the most popular comfort foods and it is certainly mine. But, in keeping with the flavors of the season I used ground pork, apple and sage and the combination is. Pork steaks in breadcrumbs with sage.
To begin with this recipe, we must prepare a few components. You can cook pork, apple and sage meatloaf using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork, apple and sage meatloaf:
- Get 500 g pork mince
- Take 2 small apples or 1 big one, peeled, cored and finely diced
- Prepare Stale bread for breadcrumbs
- Prepare leaves Few sage
- Take 1 egg
- Make ready to taste Salt and pepper
- Get veg to serve
- Prepare few knobs of butter
Wiltshire is known for it's pork production. In North America you will see "salisbury steak" on menus in restaurants and diners. It's actually a form of Salisbury Ground Pork Meatloaf but in America it's made with ground beef. I found this recipe while searching for recipes for ZWT.
Instructions to make Pork, apple and sage meatloaf:
- Whizz up bread and sage in a food processor. Prep the apples
- Put mince in a bowl. Add breadcrumbs (save a tiny bit) apple, egg and season to taste. Mix well with a fork then get stuck in with your hands
- Shape into a loaf. Roll in remaining breadcrumbs and rest in fridge for an hour. When ready, preheat oven to 180. Put in an oven proof dish and add a few knobs of butter on top.
- Roast for about 40 mins until cooked. Rest for 10 mins until serving 😍
Shredded apple adds moisture and a light sweetness to the mix, and sage makes it irresistibly fragrant. Pork apple sage meatloaf - This is a great inexpensive dish for entertaining on a fall evening, or for a family dinner that can be made ahead and Apple and Pork Crown Roast is an oven recipe adapted to barbecue and it doesn't lose a thing. The question I am asked most often about cooking pork is… A 'stuffed' meatloaf made with beef, pork, cheese, eggs, soup mix and bread crumbs. Mozzarella cheese jazzes up a classic. Everyone will love this moist version made in the slow cooker, with milk, mushrooms, and a little sage for extra flavor.
So that’s going to wrap it up for this special food pork, apple and sage meatloaf recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
