Apple Bread Pudding
Apple Bread Pudding

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, apple bread pudding. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Apple Bread Pudding is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Apple Bread Pudding is something that I have loved my entire life. They’re fine and they look fantastic.

Bread, raisins and apples are baked with eggs and cinnamon, then topped with a sweet, warm vanilla sauce in this comforting dish. All Reviews for Gramma's Apple Bread Pudding. How to Make Apple Bread Pudding

To get started with this particular recipe, we have to first prepare a few components. You can have apple bread pudding using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Apple Bread Pudding:
  1. Get Part 1
  2. Get 3 small green apples
  3. Make ready 1/4 stick butter
  4. Get 1 cup raisins
  5. Make ready 4 slice bread
  6. Take part 2
  7. Prepare 1/4 stick butter
  8. Take 1 1/2 cup milk
  9. Take 1 pinch ground nutmeg
  10. Make ready 1 tsp ground cinnamon
  11. Make ready 1 eggs (beaten)
  12. Prepare 1/2 tsp vanilla extract
  13. Make ready 1/4 cup brown sugar
  14. Make ready 1/4 cup granulated sugar

This is the best apple bread pudding I've ever cooked. Bread pudding is such a classic comfort food, but today I wanted to change it up and add apples to this classic dessert and make it an Apple Bread Pudding. I love bread pudding, it is perfect to make. · Apple Bread Pudding is best served warm with either cream, ice-cream or custard. An unfiltered apple cider or juice, which is usually available at natural food stores, adds a clear distinct apple flavor.

Steps to make Apple Bread Pudding:
  1. Preheat oven at 180°C Celsius.
  2. Core and skin apples. Thinly slice apples.
  3. Heat pan. Melt butter.
  4. Put in apples and raisins. Cook until apples are soft.
  5. Strain butter onto baking dish to grease it.
  6. Tear 4 slices of bread into pieces in a big bowl.
  7. Pour raisin and apple mixture onto bread. Mix well. Then layer onto baking dish.
  8. Under low heat, Melt butter and pour in milk, egg, vanilla, nutmeg, cinnamon, sugars.
  9. Stir well until sugars are dissolved.
  10. Pour contents into baking dish.
  11. Bake for 45 minutes until golden brown.

Bread pudding is a super tasty and homey dessert. This recipe uses Granny Smith apples in this pudding, but just about any good baking apple could be used in the dish. Herb & Apple Bread Pudding from Barefoot Contessa. While the apple bread pudding is baking in the oven, you'll have plenty of time to prepare the decadent finishing touch, a buttery caramel sauce. Serve up the warm pudding with a generous.

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