Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken pasta alfredo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. It was about as close to macaroni and cheese and chicken. Easy Chicken Pasta Alfredo. this link is to an external site that may or may not meet accessibility guidelines.
Chicken Pasta Alfredo is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken Pasta Alfredo is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken pasta alfredo using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Pasta Alfredo:
- Get 1/2 each red, yellow, and green peppers, sliced half moon
- Get 1 medium onion, sliced half moon
- Get 1/4 squash, sliced half moon or chunks
- Make ready 1 bunch broccoli florets
- Prepare 3/4 packages baby carrots
- Get 1 lb al dente penne or fettuccine pasta, cook as directed (if use fettuccine break noodles in half)
- Make ready 2-24 oz. jars alfredo sauce (I prefer Prego or Classico, if not can make from scratch)
- Get 1 tbsp salt
- Make ready 3/4 tsp black pepper or to taste
- Prepare 1/2 lb chicken, cooked & seasoned
- Prepare 1-8 oz. package of 5 cheese blend shredded cheese
- Get 1-8 oz. parmesean shredded cheese
Recipe courtesy of Food Network Kitchen. Whisk the Parmigiano-Reggiano into the sauce. This Chicken Alfredo Baked Ziti recipe is made with a lightened-up alfredo sauce, it's easy to I mean, creamy alfredo sauce, savory chicken, hearty pasta, two delicious kinds of melty cheese. Our easy chicken alfredo pasta recipe is rich, creamy and the perfect antidote to hunger pangs.
Instructions to make Chicken Pasta Alfredo:
- In large pot boil carrots for 10 minutes, then add broccoli for 5 minutes. Drain through colander with a large bowl underneath to save water.
- Set veggies aside & take boiled water & place back into same pot. Put in noodles to boil.
- While noodle are boiling, take rest of veggies & saute in butter for 10 minutes & take off heat.
- In 13x9 in. pan, mix all ingredients with only the package of shredded 5 cheese blend.
- Cover with foil & place pan in oven @ 400° for 30 minutes.
- Uncover pan, mix again & sprinkle parmesean cheese on top. Bake uncovered for 10 minutes or until cheese melts.
- Serve with garlic bread & salad.
A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. This Chicken Fettuccine Alfredo is a super simple yet delicious recipe to make for a restaurant. Pasta - I used dry fettuccine today but you can use whatever you'd like! Butter - Unsalted as to control the sodium content of our dish. This Chicken Pasta Alfredo recipe is worth a try.
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