Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, apple bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I cut the recipe in half and used half white sugar and half brown sugar. #applebread #applebreadrecipe #baking How to make apple bread. Bursting with chunks of apple and lots of sweet spices in every bite! This apple bread recipe is one of my all time favorite things to bake every Fall.
Apple Bread is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Apple Bread is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook apple bread using 21 ingredients and 30 steps. Here is how you can achieve that.
The ingredients needed to make Apple Bread:
- Take 160 grams Bread (strong) flour
- Get 40 grams Cake flour
- Make ready 20 grams Sugar
- Take 3 grams Salt
- Prepare 7 grams Powdered skim milk
- Take 4 grams Dry yeast
- Get 20 grams Egg
- Make ready 110 grams Water
- Make ready 20 grams Butter
- Take 1 leftover amount from making the bread dough Egg for the glaze
- Make ready For the filling
- Take 1 large size Apple
- Prepare 30 grams Sugar
- Get 1 tsp Lemon juice
- Make ready 30 grams Raisins
- Take Topping 1: Icing
- Take 30 grams Powdered sugar
- Get 4 grams Water
- Prepare Topping 2: Apricot jam
- Get 1 tbsp Apricot jam
- Make ready 1 tsp Hot water
This easy Apple Bread recipe is loaded with shredded apples and fall spices. A moist cinnamon apple bread that's perfect with your morning cup of coffee! Apple Streusel Bread - A sweet cake-like bread with a layer of apple chunks and walnuts in middle and topped with a cinnamon streusel. The best dessert for apple season!
Instructions to make Apple Bread:
- Prepare the bread dough up to the first proofing (until doubled in size).
- Add the butter after the dough has formed a good stretchy gluten film (when you can see your fingers through the stretched dough).
- If using a bread machine, start kneading all of the ingredients except the butter. Add the butter 10 minutes after it starts kneading.
- Combine the apple (slice into thin wedges), sugar and lemon juice in a heatproof bowl and microwave it uncovered for about 4-5 minutes or until tender.
- Reserve the juice from the apple and set it aside to cool.
- Soak the raisins in lukewarm water to rehydrate.
- After the first proofing is done, punch the dough to let the trapped air out, roll it into a ball and let it rest for 20 minutes.
- Drain the juice from the apple, and drain the excess water from the raisins.
- Press the dough gently with your palm to remove the trapped air. Using a rolling pin, roll out the dough into a 30 x 20 cm rectangle.
- Sprinkle the apple and raisins evenly on the dough, leaving the edge to seal. Roll it up just like you would roll up a sushi.
- Seal the end tightly.
- Place the dough with the seam side down. With a knife, slice the dough into 7 equal pieces.
- Place them into a cake pan cut side facing up, and press on them gently. (Put one piece in the middle and surround it with 6 other pieces.)
- It will look best if you place the smallest piece in the center.
- Let the dough rise again. Let it rise until the dough fills up to 80% of the cake pan height. (The rising temperature should be 40℃ in the oven on the dough-rising setting or at room temperature in the summer time.)
- Brush with egg wash and bake it for 25-30 minutes in an oven preheated to 180℃. Rotate the pan after 15 minutes of baking to avoid uneven baking.
- If it looks like it is scorching on top, cover it with aluminum foil. (The oven temperature will fall from opening the door, so do this quickly, taking care not to burn yourself.)
- Once it is done baking, drop the pan onto the table to "shock" the cake to prevent shrinkage.
- I usually place a mug under the cake pan to push the bread out of the pan, and slide it onto a cake rack.
- Let it cool on a rack.
- [Icing] Add a small amount of water to the powered sugar, and mix it well to make the icing (it should be slightly stiff).
- I don't own a pastry tip, so I put it in a plastic bag and cut the corner to make a small hole and use it as a piping bag.
- Topping 1: Drizzle the icing onto the bread and it is done.
- Topping 2: Dissolve the apricot jam in warm water and spread on the bread.
- These were made in muffin molds (with the apricot jam topping).
- These were baked in aluminum cups without any mold.
- These were baked in muffin molds, sprinkled with powdered sugar.
- This one was baked in a ring-shaped pan, but it cooked through too strongly. It is moister baked in a round cake pan.
- When you are warming the bread the next day, break off one section, wrap it with plastic wrap and microwave it at 500 W for 20 seconds. It will be come out as though freshly baked.
- The water temperature should be 30℃ in the spring and fall, 10℃ in the summer, and 45℃ in the winter. I use the microwave to warm the water.
Beat eggs and add sugar and oil. Mix walnuts in a tsp of flour and add to batter. Apple Bread Cake Receitas Da Felicidade! Easy, moist, sweet and absolutely delicious quick bread recipe. Apple Bread. this link is to an external site that may or may not meet accessibility guidelines.
So that is going to wrap it up for this special food apple bread recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
