Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, apple bread pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Apple Bread Pudding is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Apple Bread Pudding is something which I’ve loved my whole life. They’re nice and they look wonderful.
Bread, raisins and apples are baked with eggs and cinnamon, then topped with a sweet, warm vanilla sauce in this comforting dish. All Reviews for Gramma's Apple Bread Pudding. How to Make Apple Bread Pudding
To get started with this recipe, we have to first prepare a few components. You can have apple bread pudding using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apple Bread Pudding:
- Get 2 slice Sliced bread
- Get 1 ○Egg
- Get 100 ml ○Milk
- Prepare 1 tbsp ○Sugar
- Take 1/2 Apple
- Take 1 Granulated sugar, cinnamon (as needed)
This is the best apple bread pudding I've ever cooked. Bread pudding is such a classic comfort food, but today I wanted to change it up and add apples to this classic dessert and make it an Apple Bread Pudding. I love bread pudding, it is perfect to make. · Apple Bread Pudding is best served warm with either cream, ice-cream or custard. An unfiltered apple cider or juice, which is usually available at natural food stores, adds a clear distinct apple flavor.
Instructions to make Apple Bread Pudding:
- Halve the apple, then slice up half. Grate the other half and combine with ○ marked ingredients and make the egg mixture.
- Tear the bread into pieces and place in a ovenproof dish. Pour over the egg mixture and let the bread absorb the liquid.
- Spread the apple slices on top, pressing them into the egg mixture.
- Sprinkle with cinnamon and granulated sugar and bake in the 200℃ oven (without preheating) for about 20 minutes.
Bread pudding is a super tasty and homey dessert. This recipe uses Granny Smith apples in this pudding, but just about any good baking apple could be used in the dish. Herb & Apple Bread Pudding from Barefoot Contessa. While the apple bread pudding is baking in the oven, you'll have plenty of time to prepare the decadent finishing touch, a buttery caramel sauce. Serve up the warm pudding with a generous.
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