Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, braided apple bread. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
I've been trying to recreate a favorite recipe from when I was a child, braided apple bread! I actually think you may prefer this to apple pie. The bread is soft, moist and tastes amazing.
Braided Apple Bread is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Braided Apple Bread is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have braided apple bread using 14 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Braided Apple Bread:
- Prepare 6 large Granny Smith Apples, peeled, sliced and in a bowl
- Prepare Cinnamon/ sugar mixture for apples, filling, and topping
- Take 1 cup sugar
- Get 2 tablespoon cinnamon
- Prepare Bread
- Make ready 1/2 cup warm water
- Prepare 4 1/2 teaspoons active dry yeast
- Prepare 4 eggs
- Prepare 3/4 cup sugar
- Take 1/2 cup sour cream
- Get 1 1/2 sticks unsalted melted butter
- Prepare 1 teaspoon salt
- Prepare 1 tablespoon vanilla extract
- Get 5 cups all purpose flour or bread flour, plus extra flour at hand for rolling and adding to dough if too sticky
It's one thing to put apples inside some kind of crust and fill your entire home with the crazy good smells. Braided Bread with raisins and apples Homemade apple pie dessert on a wooden table closeup. How to make a delicious apple braid bread ? How to make a delicious apple braid bread ?
Instructions to make Braided Apple Bread:
- In small bowl, mix together 1 cup sugar and cinnamon and set aside.
- Sprinkle yeast into warm water and let stand until dissolved and bubbles form.
- In large mixing bowl or electric mixer bowl, beat eggs until light.
- Gradually, beat in sugar, salt, vanilla, sour cream and butter.
- Add 2 cups flour and beat 5 minutes.
- Beat in remaining flour until dough ball forms. Add more flour if necessary.
- Turn dough out onto a floured surface and knead for 5 minutes and dough is elastic.
- Place dough in a greased bowl and butter top lightly. Cover bowl with clean towel and let rise in a warm place until doubled in size.
- In bowl, punch dough down, then place on floured surface.
- Use a rolling pin to roll dough into a 10"x 15" rectangle.
- With knife or pizza cutter, score the rectangle into thirds lengthwise, then cut diagonal strips on both sides.
- Lay apple slices sprinkled with sugar mixture down the middle.
- Begin braiding the bread by overlapping sides onto each other down the middle. Pinch ends to form a seal.
- Brush top of bread with butter (you can use beaten egg whites or milk).
- Sprinkle top with more cinnamon sugar mixture.
- Bake bread at 350˚ for 30 minutes. When baked, cool for 10 minutes, then remove bread and place on cookie rack to finish cooling (don't want a soggy bottom).
Fresh apple chunks spike this quick bread sure to be a hit with the entire family. Apple pies, baked apples, apple turnovers, apple cider, candy apples, apple brandy…give me all the apples! This glazed cinnamon apple braided bread was uh-mazing! Apples and caramel, the ultimate flavor combination of fall, come together in this beautiful braided bread. An Apple Danish Braid loaded with juicy caramelized apples and cranberries in a flaky pastry shell.
So that is going to wrap it up for this exceptional food braided apple bread recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
