Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, apple bread. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Apple Bread is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Apple Bread is something which I have loved my entire life. They are fine and they look wonderful.
I cut the recipe in half and used half white sugar and half brown sugar. #applebread #applebreadrecipe #baking How to make apple bread. Bursting with chunks of apple and lots of sweet spices in every bite! This apple bread recipe is one of my all time favorite things to bake every Fall.
To get started with this recipe, we have to first prepare a few ingredients. You can have apple bread using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Apple Bread:
- Take 1 ☆ Apple (Jonathan apple is best)
- Make ready 1 to 2 tablespoons ☆Sugar
- Get 250 grams Strong bread flour
- Prepare 50 grams Cake flour
- Make ready 30 grams Sugar
- Prepare 15 grams Skim milk
- Take 1 Egg
- Prepare 6 grams Dried yeast
- Make ready 6 grams Salt
- Make ready 1 tsp Cinnamon
- Prepare 30 grams Shortening
- Get 1 Thin pretzel sticks
This easy Apple Bread recipe is loaded with shredded apples and fall spices. A moist cinnamon apple bread that's perfect with your morning cup of coffee! Apple Streusel Bread - A sweet cake-like bread with a layer of apple chunks and walnuts in middle and topped with a cinnamon streusel. The best dessert for apple season!
Steps to make Apple Bread:
- Slice the apple into 8 parts and then cut each part in half. Put these apple chunks on a plate and sprinkle with the sugar marked with ☆ on the ingredients list then heat in a 600w microwave for 4 minutes. The heating time may vary depending on the size of your apple chunks so adjust accordingly.
- Add the bread flour, cake flour, sugar, skimmed milk powder, salt, yeast and cinnamon to a bread kneader (or bread maker) and add the beaten egg and water mixture a little at a time. Set for 15 minutes and when the dough clumps into a ball, add the shortening.
- Leave to proof for 40 - 50 minutes.
- Once proofed, split the dough into 12. Each piece should weigh around 50 g. Roll into balls and leave to rest for 15 minutes. Make sure they don't dry out.
- Roll the dough out with a rolling pin and place a piece of apple on top. Stretch out and draw up the edges to enclose the apple and pinch the edges together firmly. Place seam-down and roll with your hands to get the ball shape.
- Here I tried adding some cheese along with the apple.
- Place the dough seam-down in aluminium cups or muffin cups.Rub on some bread flour on your index finger and make some dents in the middle of the dough until you can feel the apple. Leave to proof a second time for 30 minutes at 35°C. The photo shows the dough before proving.
- Once proofed, stick a piece of pretzel stick in each dent to make an apple stem and glaze. Bake for 12 minutes in an oven preheated to 180°C. (Our oven is a gas oven, electric ovens tend to be a bit weaker so adjust the baking time as appropriate). The bread will come out more shiny if you use a glaze so I recommend using one.
Beat eggs and add sugar and oil. Mix walnuts in a tsp of flour and add to batter. Apple Bread Cake Receitas Da Felicidade! Easy, moist, sweet and absolutely delicious quick bread recipe. Apple Bread. this link is to an external site that may or may not meet accessibility guidelines.
So that’s going to wrap it up with this exceptional food apple bread recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
