Apple Bread Pudding
Apple Bread Pudding

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, apple bread pudding. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Apple Bread Pudding is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Apple Bread Pudding is something which I’ve loved my entire life. They’re nice and they look fantastic.

Bread, raisins and apples are baked with eggs and cinnamon, then topped with a sweet, warm vanilla sauce in this comforting dish. All Reviews for Gramma's Apple Bread Pudding. How to Make Apple Bread Pudding

To get started with this particular recipe, we have to prepare a few ingredients. You can have apple bread pudding using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Apple Bread Pudding:
  1. Prepare 8-10 Brown Bread Slices
  2. Take 2-3 Apples (Peeled and Sliced)
  3. Take 8-10 tbsp Brown Sugar
  4. Prepare 3 Eggs
  5. Take 2 cups Milk
  6. Take 50 gms Butter
  7. Make ready 1 tsp Vanilla Essence
  8. Get 1 tsp Cinnamon Powder
  9. Prepare 1/4 tsp Nutmeg Powder
  10. Take 1/4 tsp Salt

This is the best apple bread pudding I've ever cooked. Bread pudding is such a classic comfort food, but today I wanted to change it up and add apples to this classic dessert and make it an Apple Bread Pudding. I love bread pudding, it is perfect to make. · Apple Bread Pudding is best served warm with either cream, ice-cream or custard. An unfiltered apple cider or juice, which is usually available at natural food stores, adds a clear distinct apple flavor.

Steps to make Apple Bread Pudding:
  1. Grease a baking pan with butter. Fill the pan with apple slices and bread slices, placing them alternatively, all around the pan in standing position.
  2. In a separate bowl, whisk together butter, brown sugar and eggs. Add milk, vanilla essence, cinnamon powder, nutmeg powder and salt and whisk again.
  3. Pour the egg/milk mixture over the bread and apple slices.
  4. Let it stand for 5 minutes for the bread to absorb the liquid.
  5. Pre-heat oven to 350° and bake for 40 to 45 minutes. Bake for more time if you want the bread to be deep golden brown and puffed up.
  6. A knife inserted in the center should come out clean.

Bread pudding is a super tasty and homey dessert. This recipe uses Granny Smith apples in this pudding, but just about any good baking apple could be used in the dish. Herb & Apple Bread Pudding from Barefoot Contessa. While the apple bread pudding is baking in the oven, you'll have plenty of time to prepare the decadent finishing touch, a buttery caramel sauce. Serve up the warm pudding with a generous.

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