Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lemon asparagus chicken pasta. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lemon asparagus chicken pasta is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Lemon asparagus chicken pasta is something that I’ve loved my whole life. They’re fine and they look wonderful.
Add red onion and asparagus and season with salt and pepper. This lemon asparagus pasta combines tender asparagus and grilled chicken in a creamy sauce. Add chicken and season with salt, pepper, and Italian seasoning.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lemon asparagus chicken pasta using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon asparagus chicken pasta:
- Get 1 lb. linguine or spaghetti
- Make ready kosher salt
- Take 1 tbsp. extra-virgin olive oil
- Take 1 lb. boneless skinless chicken breasts
- Prepare Freshly ground black pepper
- Get 2 tsp. Italian seasoning
- Take 2 tbsp. butter
- Get 1 small red onion, chopped
- Take 1 lb. asparagus, stalks trimmed and cut into thirds or quartered
- Take 3/4 c heavy cream
- Make ready 1/2 c. low-sodium chicken broth
- Get Juice of 1 lemon
- Prepare 3 cloves garlic, minced
- Prepare 3/4 c. shredded mozzarella
- Make ready 1/2 c. freshly grated Parmesan, plus more for garnish
- Get 1 lemon, sliced into half moons
- Make ready Freshly chopped parsley, for garnish
Lemon Garlic Asparagus Pasta is a fast, easy, and fresh weeknight dinner that you'll come back to again and again and have memorized in no time. While the pasta is cooking, prepare the asparagus. Asparagus is one of my favorite Spring vegetables, and it pairs really well with the subtle lemon flavor in this One Pot Creamy Asparagus Chicken Pasta. If asparagus is not your thing, broccoli, broccolini, zucchini, or even bell peppers would be great substitutes.
Steps to make Lemon asparagus chicken pasta:
- In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot.
- In a skillet over medium heat, heat olive oil. Add chicken and season with salt, pepper, and Italian seasoning. Cook until golden and no longer pink, 8 minutes per side. Transfer to a plate to let rest, then thinly slice.
- To skillet, melt butter over medium heat. Add red onion and asparagus and season with salt and pepper. Cook until tender, 5 minutes, then add heavy cream, chicken broth, lemon juice, and garlic and simmer 5 minutes.
- Stir in cheeses and let cook until melty, then add lemon slices and cooked linguine.
- Top with sliced chicken and garnish with more Parmesan and parsley.
We loved this pasta skillet with the chicken. Tender cuts of asparagus and grilled chicken breast strips with pasta in a creamy lemon sauce. I added cooked chicken and used whole grain pasta. Lemon Asparagus Pasta. this link is to an external site that may or may not meet accessibility guidelines. A creamy butter- and dairy-free white The sauce from the lemon asparagus pasta could easily be turned into a great sauce for crispy tofu and veggies, almost making a "chicken" a la king".
So that’s going to wrap it up with this special food lemon asparagus chicken pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
