Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, apple and blueberry bread and butter tarts. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Made with honey, apples, blueberries, and Greek yogurt, this quick bread is a simple healthy snack or Another option is to replace the blueberries with chopped nuts, dried berries, or raisins. Like its zucchini sister, this apple blueberry bread is an anytime bread! Enjoy it with apple butter, nut butter.
Apple and blueberry bread and butter tarts is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Apple and blueberry bread and butter tarts is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook apple and blueberry bread and butter tarts using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Apple and blueberry bread and butter tarts:
- Make ready 100 g blueberries
- Get 2 apples
- Prepare 6 slices bread
- Take Knob butter
- Take Tablespoon brown sugar
- Make ready Icing sugar to serve
Change it up a little this year and make Pop-Tarts for the Fall rather then one big pie. Rub in the cold cubed butter until it resembles bread crumbs. Mix together the egg yolks and water and add to the dry ingredients. An apple and walnut custard tart.
Instructions to make Apple and blueberry bread and butter tarts:
- Preheat oven to 180. Wash fruit. Peel and chop apple. Add everything to a pan. Turn on the heat and add sugar and a small cup of water. Cook on medium until the fruit breaks down and becomes dry, use a spoon to mix
- Meanwhile, melt butter in microwave. Grease a muffin tray with the butter. Using a pastry cutter, cut bread into rings. Place bread into muffin tray and squish down. Using a pastry brush, add more melted butter on top
- Now add the fruit. Bake for about 8-10 min. Cool on a wire rack and serve with icing sugar 😀
Use apples with color, like Jazz™ or Pink Lady®. Evenly slicing the apples helps with the overall look and presentation. I love to use fresh peaches, strawberries and blueberries, but frozen fruits should also work. You can also use fresh nectarines or apricots in place. Blueberries are by far my favorite berry, and this has Prepare the dough for the tart shell.
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