Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cold chicken pasta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cold Chicken Pasta Salad. this link is to an external site that may or may not meet accessibility guidelines. Related: Want more delicious cold lunch recipes ideas from the blog? Try this Peach Quinoa Salad, Cold Chicken Pasta with Broccoli and Peas, and Mango Chili Lime Chicken Meal Prep!
Cold Chicken Pasta is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Cold Chicken Pasta is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cold chicken pasta using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cold Chicken Pasta:
- Get 3 TBSP olive oil divided/1 and 2
- Prepare 1 chicken breast
- Prepare 1/2 TSP Kosher Salt
- Prepare 1/2 TSP black pepper
- Prepare 1 small yellow onion chopped
- Prepare 20 grape tomatoes cut in half
- Prepare 2 TBSP minced garlic
- Get 1/4 cup chopped fresh basil
- Get 1 TBSP fresh chopped sage
- Prepare 1 TBSP dried thyme
- Take 1 TBSP dried oregano
- Prepare 1 cup shedded parmesan cheese
- Get 1 cup zesty Italian dressing
- Make ready 6 oz tri-color rotini
View top rated Cold chicken pasta recipes with ratings and reviews. Try preparing our Cold Chicken Pasta Salad for your next picnic or potluck. The cheesy ranch dressing in our Cold Chicken Pasta Salad is always a hit. Just before serving: Cook the pasta according to the package directions.
Steps to make Cold Chicken Pasta:
- Cover chicken breast with 1 TBSP olive oil. Rub in salt and pepper on both sides.
- Heat pan over medium heat with remaining olive oil. Once pan is hot place chicken and cook for 10 minutes. Then turn chicken over and cook for another 10 minutes.
- Remove chicken from the pan and let rest for 5 minutes. Then cut chicken into bite size pieces. Place chicken in refrigerator for at least an hour.
- This is when I would usually prep the onion, grape tomatoes, basil, and sage. But if you did before, no biggie.
- Cook rotini according to the package. Rinse in cold water.
- In a large bowl mix rotini, onion, garlic, and grape tomatoes.
- Mix in basil, sage, thyme, and oregano.
- Finally mix in chicken, dressing, and parmesan cheese
- Enjoy!
This is one of my favorite pasta salad recipe's for a warm summer day. I like to make more than I need and store the leftovers in the refrigerator for ready made meals. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine Or it could just be that the rich sauce gets too cold and clumpy while waiting for delivery. Chicken Caesar Pasta Salad is a tasty side cold dish recipe loaded with chopped romaine, shredded chicken, crumbled bacon, croutons, shredded mozzarella, cheddar and Parmesan cheese all tossed. Chicken pasta recipe - A basic tomato spaghetti recipe made with chicken.
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