Compote de Mangue Pain Perdu
Compote de Mangue Pain Perdu

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, compote de mangue pain perdu. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Compote de Mangue Pain Perdu is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Compote de Mangue Pain Perdu is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have compote de mangue pain perdu using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Compote de Mangue Pain Perdu:
  1. Take Mango Compote:
  2. Get 1 Mango Ripe Diced,
  3. Make ready Fresh Orange Juice, 1 Orange
  4. Make ready 2 TBSP Brandy / Cognac,
  5. Prepare Pain Perdu:
  6. Make ready 6 Slices Wholemeal / White Sandwich Bread Crust Removed,
  7. Make ready Pic’s Peanut Butter, 6 Heaped Spread
  8. Make ready Ovomaltine Crunchy Spread / Nutella, 6 Heaped Spread
  9. Prepare 250 ml Whole Milk,
  10. Make ready 1 TSP Pure Vanilla Paste,
  11. Get Fresh Orange Zest, 1 Orange
  12. Take Pinch All Spice Powder,
  13. Make ready 1 Egg Lightly Beaten,
  14. Prepare 75 g Demerara Sugar,
  15. Take 2 TBSP Unsalted Butter,
Instructions to make Compote de Mangue Pain Perdu:
  1. These are the 2014's versions.
  2. Prepare pain perdu. - - Roll bread with a rolling pin to flatten. - - Spread peanut butter and ovomaltine onto the bread. - - Roll the bread tightly into cigar logs.
  3. In the same sauce pot over low heat, add milk, vanilla, orange zest and all spice. - - Stir to combine well. - - Once bubbles start to form along the edge, remove from heat. - - In a large bowl, whisk together egg and sugar.
  4. Whisk until the sugar has dissolved. - - Scoop a few TBSP of the milk mixture into the egg mixture while still whisking. - - Keep adding the milk mixture into the egg mixture, while still whisking, until everything has been fully incorporated.
  5. This step is call tempering the eggs. - - Soak the bread into the batter. - - In a skillet over medium heat, add butter.
  6. Once butter starts to melt and foam, place in the bread. - - Cook until browned on all sides. - - Transfer into serving plate. - - Spoon the mango compote over the bread. - - Serve immediately.

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