Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, french toast roll. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
French toast roll is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. French toast roll is something which I have loved my whole life. They are nice and they look wonderful.
Without getting into too much detail, my baby girl had a stomach bug and my husband had food poisoning from a local fast food joint. Easy to make and fun to eat, these delicious french toast roll ups are a creative breakfast treat for any day of the week! Talk about French toast with an irresistible twist!
To get started with this recipe, we have to prepare a few ingredients. You can cook french toast roll using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make French toast roll:
- Take 5 white bread slices
- Take 5 tsp peanut butter or chocolate spread
- Prepare 5 tsp finely chopped apple or one or two banana (sliced)
- Prepare 1 tsp sugar
- Get 2 eggs
- Make ready as required Salt
- Get as required Oil
- Get as required Honey or chocolate sauce (for garnishing)
Cinnamon Roll French Toast takes a classic recipe, adds cinnamon and tops if off with a delectable cream cheese frosting that is absolutely heavenly. Cinnamon rolls are a favorite of mine. French Toast Roll-Ups. this link is to an external site that may or may not meet accessibility guidelines. With hot, gooey fillings stuffed into the middle with golden-brown, buttery outsides coated in a sweet, crunchy cinnamon sugar.
Steps to make French toast roll:
- Firstly, remove the hard portion (sides) of the breads. Using roti roller, try to expand each bread slices slitely. Now take each bread slice, spread the peanut butter or chocolate spread at the edge (one side), fill 1 tsp chopped apple or 2-3 sliced bananas, fold the bread slice into a roll. Repeat for all the remaining bread slices.
- In a bowl, beat the egg, add salt and sugar, mix well.
- Heat a frying pan, add 1-2 tsp oil. Dip the bread rolls in the beaten egg mix and fry them.
- Serve after garnishing with honey or chocolate sauce on top.
It's the season for thankfulness, and boy, are we thankful for cranberry sauce! My latest favorite are these handheld French toast roll-ups, which are a fun new way to serve French toast to kids. I spread jam-swirled cream cheese onto tender white bread, top with a layer of thinly. Learn how to make cinnamon roll french toast in four easy steps! Cinnamon Rolls and four everyday ingredients you have on hand into a sweet cinnamon roll french toast breakfast.
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