Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, malai kabab. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Malai kabab is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Malai kabab is something that I have loved my whole life. They are fine and they look wonderful.
Homemade Chicken Malai Kebab will make your child's mouth water. With a magic of Nutralite Mayo, make healthy food your child's best friend. Reshmi kabab or chicken malai kabab recipe - Kebab or kabab is a piece of meat or other food that is mostly grilled on the charcoal fire.
To begin with this recipe, we have to first prepare a few ingredients. You can cook malai kabab using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Malai kabab:
- Take 1 kg boneless mutton
- Get 1 coconut
- Make ready 150 g peanut
- Make ready 150 g sesame
- Prepare 1-2 tbsp ginger garlic paste
- Prepare 1-2 tbsp green chillies paste
- Get 1/5 kg tomato puree
- Get Handful coriander leaves
- Get 1 tbsp red chilli powder
- Make ready to taste Salt
- Make ready 1 tsp red food colour
- Get as needed Oil for fry
- Make ready as per need Bread crumbs for shape
- Get 2 tbsp cornflour
- Get 2 egg
For preparing the dish you need to. Murg malai kabab is as delicious and juicy as its name suggests. This Indian recipe is easy to prepare and can be grilled or cooked in the oven. Chicken Malai Kebab is an easy-to-make appetizer recipe that you can prepare for your family and friends on occasions like kitty party, game night, pot luck and even anniversary.
Instructions to make Malai kabab:
- In a mixture jar add coconut, coriander, salt, peanut, sesame,paste it,for a fine paste add 2 tbsp of water, we need thick paste,not a runny,keep aside
- In a mixture jar add tomato and puree it,in tomato puree add red chilli powder, salt, red food colour mix it and keep aside
- In a pressure cooker add boneless mutton add ginger, garlic, green chillies paste add 1 cup of water,1 tbsp oil and whistle it till mutton tendrize..
- When mutton is tendered,and if u can see in a mutton have some water,so cook till water became dry,when water dry, turn off the flame,keep aside
- In a mutton add our coconut paste, mix it,and give shape like cylinder ( Mutton gravy became not so much dry, so if u difficulty in make shapes.so u use bread crumbs for make it dry and make a shape to a kabab
- Dip kabab into a egg slurry (in a bowl add egg, some salt, 1 tbsp water, 1-2 tbsp of corn flour make it slurry) after fry it..
- In a tawa, add tomato puree,dry tomato water, after add our fry kabab.
- Cook 5-10 till kabab absorb tomato puree..
- Garnish with coriander leaves..
Chicken Malai Kabab is an excellent starter recipe,which melts in mouth like butter.tastes amazing when served with garlic sauce,green chutney and vegetable salad. These Seekh kababs are so tasty that you would not want to stop making them. Try this recipe and discover a new skill in yourself today. Check out the Malai kabab Recipe in Urdu. Learn how to make best Malai kabab Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show.
So that’s going to wrap it up for this special food malai kabab recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
