Nutty Sushi Rolls
Nutty Sushi Rolls

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, nutty sushi rolls. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Nutty Sushi Rolls is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Nutty Sushi Rolls is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook nutty sushi rolls using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Nutty Sushi Rolls:
  1. Prepare 5-6 Sandwich Bread
  2. Prepare For sauce:-
  3. Prepare 2 tsp peanut butter
  4. Prepare 2 tsp sweet onion sauce
  5. Make ready 2 tsp mayonnaise
  6. Make ready For Filling:-
  7. Prepare 1 cup jullien Bell peppers
  8. Prepare 1 cup jullien cucumber
  9. Get 1 cup jullien mangoes
  10. Prepare to taste Salt
  11. Make ready to taste Red chilli powder
  12. Get Foil paper
  13. Make ready 2 tbsp water
  14. Make ready 2 tbsp peanuts
  15. Take 2 tbsp chapat bhujia
Steps to make Nutty Sushi Rolls:
  1. First take a bread cut the sides of bread flat the bread with rolling pin Now take a bowl add peanut butter,mayonnaise and sweet onion sauce mix all ingredients well
  2. Now take a flatten bread spread the sauce add all filling and roll tightly and foil the rolls and keep in fridge for 30 mins till it sets
  3. Now in a plate add crushed peanuts and bhujia separate now Roll the bread in sweet onion sauce and peanuts bhujia mixture cut in to pieces and serve it

So that is going to wrap it up for this exceptional food nutty sushi rolls recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!