Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cornbread yeast loaves. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cornbread Yeast Loaves is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Cornbread Yeast Loaves is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook cornbread yeast loaves using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cornbread Yeast Loaves:
- Take Yeast
- Prepare 2 tablespoons dry yeast
- Get 1/3 cup molasses
- Make ready 1 tablespoon sugar
- Prepare 1/2 cup honey
- Prepare 1 teaspoon salt
- Make ready 1 cup hot water
- Prepare Bread
- Take 2 cups self rising cornbread mix
- Take 4 cups all purpose flour divided
- Take 1 stick butter melted
- Make ready 2 large eggs
- Prepare As needed peanut oil for coating dough
- Make ready Topping
- Prepare 2 teaspoons kosher salt divided Γ4
Instructions to make Cornbread Yeast Loaves:
- Mix the honey, molasses, and sugar. Add hot water and salt. Stir in the yeast. Let activate for 10 minutes.
- Mix 3 cups of the all purpose flour with the cornbread mixture. Melt the butter and add to the bread mixture.
- Add the eggs and mix well. When the butter and eggs are incorporated, add the molasses, yeast mixture.
- Mix well form a ball and coat with peanut oil. Let rise for an hour. Punch in and allow to rise again for an hour.
- After the second rising cut into 4 equal parts. Form into 4 little loaves. Cut some across the top of each loaf. Sprinkle with kosher salt. Bake in oven 30 minutes.
- When done take out of oven immediately. Allow to cool a bit before serving. I hope you enjoy!!!
So that is going to wrap it up with this special food cornbread yeast loaves recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!