Kayla's Banana Bread
Kayla's Banana Bread

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kayla's banana bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Kayla's Banana Bread is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Kayla's Banana Bread is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook kayla's banana bread using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kayla's Banana Bread:
  1. Get 3-4 very ripe bananas
  2. Get 1 tbsp vanilla
  3. Make ready 1/4 cup vegetable oil
  4. Get 1 1/2 cup granulated sugar
  5. Prepare 2 large eggs
  6. Prepare 1/2 cup brown sugar.packed
  7. Prepare 1/4 cup milk
  8. Make ready 1 tsp baking soda
  9. Make ready 1/2 cup nuts..if you want to its fine without them
  10. Make ready 1 tsp cinnamon
  11. Get 1/2 tsp ground nutmeg
  12. Prepare 1 stick or half cup room temp butter..I used salted
  13. Prepare 2 cup all purpose flour

Enjoy one of these easy banana cake recipes with a cup of tea or try it toasted for breakfast. This banana bread is deliciously moist and is extremely easy to throw together. Insert a metal skewer into the centre of the loaf and if it comes out clean the banana bread is ready. We are located in Kahakuloa on the island of Maui.

Steps to make Kayla's Banana Bread:
  1. Preheat oven 350°f
  2. Cream together butter oil and all sugars
  3. Add in eggs and vanilla milk cinnamon and nutmeg
  4. Peel and mash your bananas in your mixture until no big chunks
  5. In separate bowl wisk all dry ingredients together
  6. This is the make it or break it part guys..be careful do not over mix I do this whisking by hand you don't want rubbery bread!!..scoop dry ingredients in mix until it just comes together and there is no more flour visible..make sure you scrape sides and bottom to get all the flour in there..I add my nuts if useing while adding the flour so I dont over mix
  7. Pour in a buttered and floured loaf pan or no stick spray..or even better use parchment paper and let it hang over the sides a bit so you can just plop it right out
  8. Bake four 45 mins to one hour or until toothpick instead doesnt have batter on it when poked in bread and removed..a few crumbs is ok..no batter though

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