Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, allspice infused banana bread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Allspice infused banana bread is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Allspice infused banana bread is something that I’ve loved my entire life.
This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say Great recipe! Like others, I also added some spice (vanilla, cinnimon, ginger, nutmeg and allspice).
To begin with this particular recipe, we have to prepare a few components. You can have allspice infused banana bread using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Allspice infused banana bread:
- Get 200 g flour
- Take 100 g walnuts
- Get 120 g brown sugar
- Make ready 1/2 tsp baking powder
- Make ready 1 small lemon (juiced)
- Get 1 tbsp allspice
- Make ready 2 ripe/frozen large bananas
- Take 3 eggs
- Make ready 18 dried jujube (washed, pitted and sliced)
- Prepare 100 ml nut milk
- Make ready 70 g butter (melted)
- Get 1 tbs unsweetened cocoa powder
- Get 30 ml water
I developed this adaptation while designing the menu for my B&B in Jamaica. From marbled banana bread to banana ice cream, here are ten delicious ways to bake with bananas. Infused with cardamom, cinnamon, ginger and allspice, this chai-spiced banana bread is a lovely twist on basic banana bread. See how to make the best banana bread.
Instructions to make Allspice infused banana bread:
- Combine flour, brown sugar and baking powder in a bowl.
- Whisk together eggs, milk, lemon juice, allspice, and butter in a different bowl. Mash the bananas and stir in until they’re well combined.
- Add the wet ingredients to the dry ingredients and beat in a blender. Transfer batter to a bowl and stir in walnuts.
- Scoop half the batter into a greased baking pan and thoroughly place the sliced jujube in a well layered manner. Scoop the remaining batter onto this layer.
- Mix cocoa powder with water and pour on the batter, then swirl with a fork.
- Bake in a preheated oven at 180 degrees until an inserted toothpick comes out clean, about 50 minutes. Allow to cool completely before removing from the baking pan.
Month after month, this banana bread recipe is the most viewed on Allrecipes. This cake is a great way of using up over-ripe bananas. It's incredibly moist, fruity and lightly spiced. Top with cream cheese icing, if desired. You can also use this recipe to make cupcakes.
So that’s going to wrap this up with this special food allspice infused banana bread recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
