Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tex's steak, egg & chips flabread 🐮🍳🍟🍞. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tex's Steak, Egg & Chips Flabread 🐮🍳🍟🍞 is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Tex's Steak, Egg & Chips Flabread 🐮🍳🍟🍞 is something that I have loved my whole life.
[homemade] jalapeno marinated flank steak sandwich with charred onions, chopped cilantro refried beans, queso-covered cayenne home fries, spicy guacamole salsa over scrambled eggs & tortilla). Tex- Mex Steak & Eggs Skillet- Beans, tomatoes & leftover beef are simmered then topped with eggs, baked to over easy, then served! Tex-Mex Grilled Flank Steak. this link is to an external site that may or may not meet accessibility guidelines.
To begin with this particular recipe, we have to prepare a few components. You can cook tex's steak, egg & chips flabread 🐮🍳🍟🍞 using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tex's Steak, Egg & Chips Flabread 🐮🍳🍟🍞:
- Get 1 piece thin-cut beef steak
- Make ready 1 portion chips or fries 🍟
- Get 1 pita bread
- Take 1 mini naan bread
- Prepare 2 tablespoons groundnut, peanut, or vegetable oil
- Get as needed Dried rosemary (optional)
- Make ready to taste Sea salt and ground black pepper to season
- Take 1 little softened butter
- Make ready 1 large free-range egg
Thousands of new, high-quality pictures added every day. Be the first to rate & review! Crack the eggs into the skillet and season them with salt and pepper. Cook over direct medium heat, with the lid closed as much as.
Steps to make Tex's Steak, Egg & Chips Flabread 🐮🍳🍟🍞:
- Pull your steak from the fridge so that it will be room temperature when you fry it. This will ensure a more consistent cook throughout the meat
- Start cooking the flat breads. Butter with a pastry brush so you get into the cracks and dimples, ensuring that you do the edges too.
- Cook in the oven for 1½ minutes each side on gas mark 6/205°C (400°F), then remove and give them another brushing with butter while hot. Reduce the heat of the oven by half. Allow to cool
- Heat the deep frying oil to 180°C (355°F). When hot, fry off your chips for 2 minutes. Allow to cool
- Heat the skillet to a smoking hot temperature. Brush your steak with oil and season one side with salt and pepper. Drop in the skillet seasoned side down. My steak is thin-sliced so I'll be cooking it for only 1 minute each side. Season the face-up side with salt, pepper, and rosemary.
- After one side is cooked, turn. Finish cooking and pop back into the oven on an ovenproof plate for a couple of minutes to rest. Add the naan and pita back to the oven also, to reheat
- Reduce the temperature in your skillet to medium low. Fry your egg in a medium-sized pastry cutter to get a nice shape
- Remove the pitta from the oven and carefully make into a pocket with a sharp knife
- Finish frying off your chips until they're floating in the oil and golden brown. They should rattle in the basket when shaken. Finally, plate up and season
Steak, Egg, And Cheese Breakfast Sandwich. While the steak is resting, prepare the eggs. Steak and eggs are a quick and easy protein-packed brunch that feels like a real treat. Flip the steak and add the other tablespoon of butter to the pan and crack the two eggs onto the other side of the pan. Today we will be making Tex Mex egg rolls.
So that is going to wrap it up for this exceptional food tex's steak, egg & chips flabread 🐮🍳🍟🍞 recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
