Sour cream banana bread
Sour cream banana bread

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sour cream banana bread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

All Reviews for Banana Sour Cream Bread. Banana Sour Cream Bread. this link is to an external site that may or may not meet accessibility guidelines. Cream margarine, sugar, eggs and vanilla.

Sour cream banana bread is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sour cream banana bread is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sour cream banana bread using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sour cream banana bread:
  1. Make ready 1/2 cup (1 stick) butter) butter softenened
  2. Get 1 cup sugar
  3. Make ready 2 eggs beaten
  4. Prepare 1 1/2 cups flour
  5. Prepare 1 tsp. baking soda
  6. Make ready 1/2 tsp. salt
  7. Take 1 cup mashed bananas about 3
  8. Make ready 1/2 cup sour cream
  9. Get 1 tsp. vanilla
  10. Prepare 1 cup walnuts chopped (optional)

Chocolate walnut banana bread/ Eggless chocolate. To achieve a super moist banana bread, I believe it must include one or more key ingredients: buttermilk, yogurt or sour cream. Our Favorite Sour Cream Banana Bread is made with sour cream and buttermilk. I've been making banana bread for years.

Instructions to make Sour cream banana bread:
  1. Preheat oven to 350 degrees. Grease and flour one 9-inch loaf pan (or 3 small ones). Pan should be 3/4 full of batter.
  2. In a large bowl, cream the butter with sugar until light and fluffy. Add the eggs and mix well.
  3. Whisk together the flour, baking soda, and salt; combine with the butter mixture.
  4. Add the sour cream, bananas, and vanilla; stir well.
  5. Pour into prepared pans and bake for 50-55 minutes.
  6. Cool for 10 minutes and then turn the loaf out onto a rack.

First, because I love banana bread. Sour Cream Banana Nut Bread is super moist with a crunchy sweet topping. Put those ripe bananas on your counter to good use and make a batch of this delicious quick bread. You can easily double or triple the recipe and then freeze the loaves! Baking Sour Cream Bananas Quick Bread Christmas Breakfast Dessert Potluck Vegetarian Baking Powder Baking Soda Eggs Vegetable Oil Vanilla Extract This will help to thin the mix.

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