Traditional Banana Bread
Traditional Banana Bread

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, traditional banana bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Traditional Banana Bread is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Traditional Banana Bread is something which I’ve loved my whole life. They are nice and they look fantastic.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Banana bread is a type of bread made from mashed bananas.

To begin with this recipe, we must first prepare a few ingredients. You can cook traditional banana bread using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Banana Bread:
  1. Get 2-3 very ripe bananas, peeled
  2. Prepare 1/3 cup melted butter, unsalted or salted
  3. Make ready 1 teaspoon baking soda
  4. Prepare Pinch salt
  5. Get 3/4 cup sugar
  6. Get 1 large egg
  7. Take 1 teaspoon vanilla extract
  8. Make ready 1 1/2 cups all-purpose flour

You can enjoy this bread plain, with chopped walnuts, or even chocolate chips. Here is a very How do you make your banana bread? Is your recipe similar to this one? The Best Traditional Banana Bread Recipe.

Steps to make Traditional Banana Bread:
  1. Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
  2. In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.
  3. Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour. Add chocolate drops.
  4. Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean.
  5. Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving. Slice and serve.

A traditional banana loaf recipe with a touch of spice. Feel free to toss a cup of nuts in this recipe. Delicious super moist healthy banana bread made with whole wheat flour, protein packed greek yogurt and naturally sweetened with pure maple syrup. Easy to make and perfect for brunch or snacking. Adapted from How to Cook Everything Vegetarian.

So that’s going to wrap it up for this exceptional food traditional banana bread recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!