Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, banana pb&j vegan gluten free bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Banana pb&j vegan gluten free bread is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Banana pb&j vegan gluten free bread is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook banana pb&j vegan gluten free bread using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banana pb&j vegan gluten free bread:
- Get 2 banana
- Get 3 tbsp peanut butter
- Get 1 cup instant oats
- Get 2 tbsp favorite jelly
- Make ready 3 tbsp stevia
- Make ready 1/2 tsp vanilla extract
- Make ready 1/2 tsp ground cinnamon
- Get 1 tsp baking powder
I love the combo of pb and banana too. cs banana-pb-smoothie nutrition facts and nutritional information. This organic PBfit is a good one. Thaw in refrigerator before using as. This chocolate peanut butter banana upside down cake is easy to make, moist and sweet, and I am so/so on pineapple upside down cake but this was a winner.
Instructions to make Banana pb&j vegan gluten free bread:
- Place all ingredients in a blender untill smooth (it will be a bit bumpy because of the oats)
- Pour blend into a microwave safe baking pan or cupcake mold
- Microwave for 3-5 minutes
- Enjoy!
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