Keto Peanut Butter Bread
Keto Peanut Butter Bread

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, keto peanut butter bread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Keto Peanut Butter Bread is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Keto Peanut Butter Bread is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have keto peanut butter bread using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Keto Peanut Butter Bread:
  1. Take 1 cup Peanut Flour
  2. Prepare 8 large egg yolks or 4 eggs
  3. Make ready 12 oz cream cheese
  4. Make ready 1 TBSP vanilla
  5. Take 8 TBSP Kerrygold Butter
  6. Take 2 tsp baking powder
  7. Make ready 2-4 TBSP Brown Sugar Truvia depending on taste
  8. Make ready 1/4 tsp salt
Instructions to make Keto Peanut Butter Bread:
  1. Mix melted or softened cheese and butter.
  2. Add yolks/eggs, vanilla and sugar. *Depending on regular or sweet bread. Mix.
  3. Next add baking powder, salt and flour. Mix, it should make a thicker type batter.
  4. Using a greased loaf pan. Bake at 350° for 20-25 minutes. I personally spray melted butter on top and eat it warm. I have also eaten it with Strawberry cream cheese spread. (Almost pb&j😉) My kiddos like their "cake" with chocolate chips.
    • I have been asked if you could use PB2 or PBFit in place of the flour. I have never made mine this way but it works. Keep in mind though that those already have sugar added!!

So that’s going to wrap this up with this exceptional food keto peanut butter bread recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!