Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, banana bread with cocoa. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Banana bread with cocoa is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Banana bread with cocoa is something that I’ve loved my entire life. They’re fine and they look wonderful.
Dear banana bread lovers, putting chocolate chips in your banana bread is like having your bananas and chocolate go on a date. Well, if chocolate and banana were to marry, this would be the result—a richly chocolate banana bread, infused with cocoa, speckled with chocolate chips, with warm hints of. This version of banana bread is more cake than bread, and I wouldn't be able to get away with saying "There's banana in it, so it's basically breakfast In a medium bowl, whisk the flour, cocoa powder, baking soda, and salt together; set aside.
To begin with this particular recipe, we have to prepare a few ingredients. You can have banana bread with cocoa using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Banana bread with cocoa:
- Make ready 1 cup buttermilk
- Take 2 tsp baking soda
- Prepare 2 cups flour
- Prepare 6 small bananas
- Get 2 medium eggs
- Get 1 tsp vanilla essence
- Prepare 1 cup white sugar
- Prepare 1/4 cup cocoa powder
- Make ready 1 tsp salt
- Take 8 pieces top deck chocolate
Bananas and coconut are a natural combination; this banana bread is a great way to enjoy them. This is the BEST coconut flour banana bread recipe! No oil or added sugar required, this bread is moist and healthy. This is the best Coconut Flour Banana Bread you'll ever try.
Steps to make Banana bread with cocoa:
- Pre-heat oven to 180° and grease pan
- Mix all dry ingredients in a bowl
- Mix all liquid ingredients in a separate bowl stir it is mixed well and add your bananas. Then add mixture to dry ingridients till mixed well.
- Bake for an hour or until toothpick comes out clean
It's easy to make, not overly sweet, and reminds me of the real thing- without using gluten or dairy. Adding coffee to banana bread has always been my secret weapon for the most flavourful and moist banana bread. The important question is whether or not you put almonds, walnuts, or any other similar edible product, in with the banana infusion and hint of cocoa. To keep this banana bread moist (and load it with healthy fats) I used almond butter coconut oil. I followed this recipe exactly minus the vanilla extract and cocoa chips (I was to lazy to go to store 🙂.
So that’s going to wrap it up for this exceptional food banana bread with cocoa recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
