Chocolate PB Banana Bread [Vegan]
Chocolate PB Banana Bread [Vegan]

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chocolate pb banana bread [vegan]. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate PB Banana Bread [Vegan] is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chocolate PB Banana Bread [Vegan] is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook chocolate pb banana bread [vegan] using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate PB Banana Bread [Vegan]:
  1. Make ready 1 flaxegg
  2. Make ready 3 medium ripe bananas
  3. Take 3 1/2 tsp baking powder
  4. Take pinch sea salt
  5. Take 1/3 cup salted natural peanut butter (creamy or crunchy)
  6. Make ready 2 1/2 tbsp coconut oil, melted
  7. Take 1/4 cup organic cane sugar
  8. Prepare 1/4 cup packed light brown sugar
  9. Take 2-3 tbsp agave or maple syrup, depending on ripeness of bananas
  10. Prepare 3/4 cup unsweetened almond milk
  11. Make ready 1 1/4 cup almond meal
  12. Take 1/2 cup unsweetened cocoa powder
  13. Prepare 1 cup flour blend
  14. Make ready 1 cup rolled oats
  15. Prepare 1/4 cup dairy-free chocolate chips
Steps to make Chocolate PB Banana Bread [Vegan]:
  1. Preheat oven to 350º F and line a loaf pan with parchment paper or spray with nonstick spray.
  2. Prepare flax egg in a large mixing bowl and let rest for 5 minutes to activate. Add banana and mash thoroughly.
  3. Add all ingredients through almond milk and whisk vigorously to combine.
  4. Add cocoa powder, almond meal, gluten free flour blend, oats and stir. Last, stir in chocolate chips.
  5. Pour into loaf pan and bake for 1h–1h 15min. When ready, it should feel firm and be crackly on top. My sweet spot was about 1 hour 5 minutes.
  6. Let cool completely before cutting or it will be too tender to hold form (preferably overnight). ➆ Store completely cooled leftovers in a covered container for up to several days, though best when fresh. Slice and freeze for longer term storage.

So that’s going to wrap this up with this exceptional food chocolate pb banana bread [vegan] recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!