Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vermicilli potato cutlet. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vermicilli potato cutlet is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Vermicilli potato cutlet is something that I’ve loved my entire life.
aloo vermicelli cutlet with step by step photo and video recipe. cutlet which would hold the shape of cutlet while deep frying. however, you may use vermicelli noodles. Learn how to make Potato Vermicelli Cutlets at home with Chef Ruchi Bharani and Anmol Rodriguez on Rajshri Food. Vermicelli potato cutlet- Vermicelli or sevai are fine sev or noodles which are earlier made in everyone home but now machine made sevai is readily available in the market.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vermicilli potato cutlet using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vermicilli potato cutlet:
- Make ready 2 boiled potatoes
- Prepare 2 Chopped green chillies
- Prepare 1 bowl boiled vermilcilli
- Prepare To taste Salt
- Prepare 2 tsp Lemon juice
- Get handful Raw peanut
- Get as needed oil for frying
- Make ready 1 cup Bread crumbs
Potato Vermicelli Cutlet is a delicious snack recipe that can be had as an appetizer or snack. These crispy cutlets are made with healthy veggies, then dipped in flour batter and then coated with. Potato cutlet recipe -Cuckoo's Nest - Potato cutlet wrapped in crispy vermicelli. This is a very tasty potato cutlet wrapped in crispy vermicelli (semiya).
Instructions to make Vermicilli potato cutlet:
- Vermicilli potato cutlet - - 1) Put some salt in boiling water and vermicilli and boil it for 3-4 minutes till it becomes soft.let it cool for 10 minutes.
- 2)Add vermicilli + boiled potato+bread crumbs+raw peanut powder +lemon juice +salt+chopped green chilli and make soft dough.
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- Make small balls or any shapebcutlets and deep fry it till Golden brown.
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- Serve hot with sauce or Imly chutney.
I was delighted to find them. Vermicelli is a traditional type of pasta round in section similar to spaghetti. In English-speaking regions it is usually thinner than spaghetti, while in Italy it is typically thicker. The term vermicelli is also used to describe various types of thin noodles from Asia. Vermicelli is very fine, long strands of pasta - like a skinny spaghetti - often used in soups.
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