Whole-wheat Banana Bread
Whole-wheat Banana Bread

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, whole-wheat banana bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Whole-wheat Banana Bread is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Whole-wheat Banana Bread is something which I have loved my whole life. They are fine and they look fantastic.

This whole wheat banana bread is made without oil and butter. Rather, applesauce is used to give the bread moisture. Its flavor and texture is In this healthier banana bread recipe, swap butter with unsweetened applesauce, all-purpose flour with whole wheat flour, and replace some of the refined.

To begin with this recipe, we must prepare a few components. You can cook whole-wheat banana bread using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Whole-wheat Banana Bread:
  1. Make ready 2 cup Whole Wheat flour
  2. Get 1 cup Milk
  3. Get 2 Ripe Banana
  4. Take 2/3 cup Sugar powder
  5. Take 1 tsp Baking powder
  6. Take 1/2 tsp Baking soda
  7. Take 1/4 tsp Salt
  8. Take 1/4 cup Butter

This whole wheat banana bread recipe is lightened up with Greek yogurt and is sweetened using a combination of honey and brown sugar. Do you always have extra bananas leftover at the end of the week? I always buy quite a few bananas on the weekend and take them to work for a snack during. Plus it is a cinch to mix together and only requires one bowl.

Steps to make Whole-wheat Banana Bread:
  1. Blend banana and butter together.
  2. Take flour in a big bowl.
  3. Add baking powder, baking soda and salt.
  4. Mix all well with spoon and add sugar powder.
  5. Add milk and blended banana butter mixture.
  6. Mix well and whisk with wired whisker to make a lump free batter.
  7. Transfer the batter in greased bread pan and bake it in otg on 200℃ for 35 minutes.
  8. After that check with knife, if it baked then remove from pan.
  9. Cut in slices and enjoy.

Since I live by myself, I like to bake a big loaf of banana bread and freeze it for later. Banana bread is one of those recipes with a thousand different versions floating around the internet and in books. I typically use whole wheat pastry flour in most baking recipes but traditional, slightly courser whole wheat flours work in this bread as well. Moist, delicious whole wheat banana bread. Best healthy banana bread recipe on the internet with a Breadtopia video tutorial to boot.

So that is going to wrap it up for this special food whole-wheat banana bread recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!