Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vermicelli cutlets. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vermicelli Cutlets is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Vermicelli Cutlets is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook vermicelli cutlets using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vermicelli Cutlets:
- Get 1 cup Vermicelli (sewaiyan)
- Take 2 Potatoes boiled
- Make ready 3/4 cup Bread crumbs
- Take 1 tbsp Peanut crushed
- Get 2 Green chilli chopped
- Take to taste Salt
- Take 1 tsp Lemon juice
- Prepare As needed Oil for frying
Instructions to make Vermicelli Cutlets:
- Boil the vermicelli in 2-3 cups of water for 2-3 minutes and strain the excess water and set it aside to cool.
- Now,add the vermicelli,mashed potatoes crushed peanuts,bread crumbs in a mixing bowl.
- Add green chillies,salt and lemon juice and make a dough,you can use more spices like chat masala,garam masala to increase the taste.
- Grease your palm with oil and make lemon sized balls and make cutlets from it in any shape as you like.
- Deep fry them till they turn golden brown and crispy.
- Serve them hot with green chutney or tomato sauce.
So that’s going to wrap this up with this special food vermicelli cutlets recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
