Hazelnut banana bread
Hazelnut banana bread

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, hazelnut banana bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

The chocolate hazelnut combination got my attention so I gave this a try. We added chocolate-hazelnut spread to banana bread batter for a moist and delicious alternative to a traditional banana loaf. Cocoa Hazelnut Banana Bread. this link is to an external site that may or may not meet accessibility guidelines.

Hazelnut banana bread is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Hazelnut banana bread is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook hazelnut banana bread using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Hazelnut banana bread:
  1. Take 180 g plain flour (GF flour works)
  2. Get 100 g finely ground hazelnuts
  3. Get 1 flax egg (1 tbsp flax +2 tbsp water)
  4. Get 2 very ripe bananas
  5. Get 1 tsp baking powder
  6. Take 1/2 tsp baking soda
  7. Take 50 g coconut oil
  8. Prepare 75 g brown sugar
  9. Get 80 ml non dairy milk
  10. Get 1 tsp lemon juice or vinegar
  11. Get 1 tsp vanilla
  12. Get 1/2 tsp salt
  13. Prepare 1/2 tsp cinnamon
  14. Prepare 100 g chocolate chips
  15. Get You will need:
  16. Get Loaf tin
  17. Make ready Parchment paper
  18. Make ready Scales

This banana bread definitely leans toward dessert, thanks to thick swirls of chocolate-hazelnut spread. Browning the butter may seem a little fussy, but it's totally worth the time and effort. This isn't your usual banana bread. This version includes chocolate and hazelnuts for additional Banana bread is just one of things that's hard to say no to.

Steps to make Hazelnut banana bread:
  1. Preheat your oven to 180°C/350°F. Grease your loaf tin with oil and line with parchment paper.
  2. Prepare flax egg by adding 2 tbsp water to 1 tbsp of ground flax.
  3. Add lemon juice or vinegar to milk and stir. This is your 'buttermilk'. Leave to the side until needed later.
  4. In a large bowl combine all dry ingredients together: flour, ground hazelnuts, baking powder, baking soda, salt, and cinnamon.
  5. Mash bananas in a separate bowl until no large lumps remain. To the bananas combine brown sugar, vanilla, melted coconut oil, flax egg, and buttermilk, whisking until homogeneous.
  6. Pour wet mixture into the dry mixture; stir to combine. Once the batter is almost fully mixed, add in chocolate chips and continue stirring.
  7. Pour batter into prepared tin and place into preheated oven for 45 - 50 minutes.
  8. Once the bread is out of the oven, leave to cool in the tin for 10 minutes then remove from its tin and parchment to continue cooling on a wire rack.

And when you mix in a chocolate bar, it. How about getting a loaf of this delicious Chocolate Hazelnut Peanut Butter Banana Bread baking in the oven and change your course today? I was driving with my husband the other day and he made. Gib jetzt die erste Bewertung für das Rezept von baronnes ab! Mit ► Portionsrechner ► Kochbuch ► Video-Tipps!

So that is going to wrap this up with this special food hazelnut banana bread recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!