Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, peanut sandwiches with muli ki kashmiri chutney. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Peanut sandwiches with muli ki kashmiri chutney is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Peanut sandwiches with muli ki kashmiri chutney is something which I have loved my whole life. They are nice and they look wonderful.
Gear up for this quick recipe that will be a mind-blowing side to your main course meals! Mooli ki chutney recipe is a spicy chutney recipe from Indian cuisine. Other Famous Recipes : Gajjar Gobhi Shalgam Ka Achar 👉🏼 https Vegan Chutney Recipe.
To get started with this recipe, we must prepare a few components. You can cook peanut sandwiches with muli ki kashmiri chutney using 23 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Peanut sandwiches with muli ki kashmiri chutney:
- Get For the filling of sandwiches
- Take 8-10 breaf slices
- Prepare 1/2 cup roasted and skinned peanuts
- Prepare 1 tbsp thick curd (you may take butter or mayonnaise instead it)
- Get 2 tbsp thick cold malai
- Make ready 1/2 tsp chat masala or blackpepper jeera powder
- Take Salt per taste
- Take Coarsely grind peanuts only for 1small churn don't make a powder
- Make ready for tadka
- Take 1 tbsp oil
- Take 1/2 tsp rai /mustard seeds
- Get 1 tbsp chopped curry leaves
- Prepare 1 chopped green chilli
- Take For chutney
- Make ready 1 small redish / muli….grate n squeeze it slightly to remove it's excess water content
- Make ready 1 cup soft leaves of radish chopped and washed
- Prepare 5 tbsp hung curd or can take thick curd without any water
- Take 8-9 walnuts finely chopped or crushed
- Take 1 small green chilli chopped
- Get 1 tbsp..coriender leaves
- Get 1 tbsp grated ginger
- Prepare to taste Salt
- Make ready 1/2 tsp mix powder of blackpepper and cumin or chat masala
You can't say no to it!!! Peanut Chutney Recipe with step by step photos. This quick groundnut chutney is a good substitute for coconut chutney. Whenever I make light snacks I serve this chutney or with the family favorite - idli and dosa.
Steps to make Peanut sandwiches with muli ki kashmiri chutney:
- Coarsely grind peanuts only for 1 small churn don't make a powder
- Mix it with salt and masala in malai and curd
- Add tadka over it mix all
- Keep the mixture thick and cold
- Trim the bread slices
- Spread peanut mixture over one slice
- Then spread chutney over other slice
- Join both slices and cut into triangle keep them in fridge for some time
- Enjoy these cold peanut sandwiches in breakfast or in evening tea
- For chutney
- Grind all the above mentioned ingredients into paste
- Then put it in to bowl
- Serve with cold sandwiches or hot hot piping paranthas or food
Like most of the recipes, peanut chutney is also made in multiple ways and I have my own styles too, though I make the same chutney in different way but this method I use often, of all the chutneys, peanut is my favourite one & so of my nephew. Peanut chutney is a delicious condiment that compliments many South Indian dishes such as dosa, idli, and medhu vada. This chutney also makes a great spicy spread for sandwiches. I often use this as a dip with pita chips. This is a quick and easy recipe to make!
So that is going to wrap it up for this special food peanut sandwiches with muli ki kashmiri chutney recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
