Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gujrati dabeli. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Gujrati dabeli is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Gujrati dabeli is something which I have loved my whole life. They’re nice and they look fantastic.
This Gujarati Burger is famous all over India by. HomeCookingShow. दाबेली बनाने की बिधि सीक्रेट मसाला के साथ, kutchi street dabeli recipe cookingshooking. Dabeli, kutchi dabeli or double roti (Gujarati:દાબેલી,કચ્છી દાબેલી, Devnagari: दाबेली,कच्छी दाबेली) is a popular snack food of India, originating in the Kutch or Kachchh region of Gujarat.
To begin with this particular recipe, we must first prepare a few components. You can cook gujrati dabeli using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gujrati dabeli:
- Make ready 6-8 pav bread
- Make ready 8-10 boiled Potatoes
- Prepare 3-4 tbsp oil
- Prepare 4-5 tbsp dabeli masala
- Take 5-6 garlic
- Take 2-3 tbsp. red chilli powder
- Make ready For masala peanut:
- Take 1/4 cup peanut
- Get to taste salt
- Prepare pinch red chilli powder
- Get 1/2 tsp oil
- Prepare For assembling:
- Take as required imli chutney
- Take As required sev
- Make ready as required butter/oil
How To Make Gujarati Masala Sandwich. Serve the Gujarati Dabeli as a tea time snack or for a chaat party along with Sev Puri Recipe and Dahi Bhalla Papdi Chaat Recipe when you have some friends and family over. Dabeli is Gujarati snacks, which is originating in the Kutch. Dabeli is spicy, tangy snacks using boiled potatoes and spices and putting in between bun.
Steps to make Gujrati dabeli:
- For aloo masala: Mash the boiled potato, heat up a pan, add oil add mashed potato, add dabeli masala, and mix well.
- For masala peanut: Dry roast peanut untill crispy in low flame after it cools down mash them so that covering of peanut gets separated add oil, red chilli powder, salt and mix well.
- For garlic chutney: In a mixture add garlic, red chilli powder, grind them, add salt to taste.
- For assembling: Take a pav bread cut from middle apply garlic chutney then imli chutney then potato mixture then masala peanut and sev cover it and cook in a heated pan by applying oil/ butter.
Spicy, sweet and green chutney are served with. Dabeli is street food from gujarat, was first sold in Kutch in Gujarat. hence the snack got its name as kutchi dabeli, dabeli Ingredients of Dabeli (Gujarati). Dabeli is traditionally sold on the streets of Gujarati towns. It is another version of vada pav made with a sweet and spicy potato mixture which is filled into a small burger bun and then topped with onion. Gujarati dishes are unique in their own way.
So that is going to wrap it up with this special food gujrati dabeli recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
