Peanut Butter Cup Cheesecake
Peanut Butter Cup Cheesecake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, peanut butter cup cheesecake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

It will satisfy anyone with a love of chocolate and peanut butter. Peanut Butter Cup Cheesecake is the ultimate form of chocolate peanut butter indulgence and tastes as impressive as it looks! Taste: Like a gigantic tangy amazing peanut butter cup.

Peanut Butter Cup Cheesecake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Peanut Butter Cup Cheesecake is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook peanut butter cup cheesecake using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Butter Cup Cheesecake:
  1. Take CRUST
  2. Take 1 1/4 cup Graham Cracker Crust
  3. Prepare 1/4 cup Sugar
  4. Prepare 1/4 cup Crushed Ginger Bread Cookies
  5. Prepare 6 tbsp Melted Butter
  6. Prepare 3/4 cup Creamy Peanut Butter
  7. Make ready FILLING
  8. Prepare 3 packages Cream Cheese
  9. Make ready 1 cup Sugar
  10. Prepare 1 cup Sour Cream
  11. Make ready 1 1/2 tsp Vanilla
  12. Prepare 3 Eggs (lightly beaten)
  13. Get 1 cup Hot Fudge (Divided)
  14. Take 8 Mini Peanut Butter Cups Divided

I know you are thinking I'm the crazy one now, but. The decadent cheesecake drips with milk chocolate ganache and is crowned with chopped peanut butter cups. This is one of our best pressure cooker cheesecake recipes, and it's a If you have a peanut butter lover in your life, they need to try this pressure cooker peanut butter cup cheesecake! This peanut butter cheesecake has a chocolate crust, reese's peanut butter cheesecake filling swirled with reese's cups and a layer of chocolate ganache.

Steps to make Peanut Butter Cup Cheesecake:
  1. Preheat Oven to 350
  2. Combine Cracker crumbs, sugar, cookie crumbs and butter.
  3. Press onto bottom and 1 inch up the side of a 9 inch springform pan.
  4. Bake for 7 to 9 minutes. Cool.
  5. Microwave peanut butter for 30 seconds. Spread over crust.
  6. Beat cream cheese and sugar until smooth. Beat in sour cream and vanilla.
  7. Add in eggs and beat on low until just combined.
  8. Pour 1 cup into a bowl, set aside. Pour remaining filling over crust.
  9. Microwave, heat one half of the fudge until thin. Fold into reserved cream cheese mixture.
  10. Pour over filling, cut through with a knife to swirl.
  11. Bake for 55-66 minutes or until the center is set.
  12. Cool for 10 minutes. Run a knife around the edge of pan to loosen the pan. Cool 1 hour longer.
  13. Microwave remaining fudge until thin, spread over the top, Garnish with mini peanut butter cups.

Peanut butter cheesecake cups with a buttery chocolate crust and whipped ganache are a rich and indulgent treat to make for any occasion. Peanut Butter Cheesecake Cups. this link is to an external site that may or may not meet accessibility guidelines. Peanut Butter Cup Cheesecake Vegan, GF All the flavors and deliciousness of Reese's in a dairy-free cheesecake! This is Emily from PrettyPies.com and I'm so excited to share one of my favorite recipe makeovers: Peanut Butter Cup Cheesecake! It's a little different than some peanut butter cheesecakes–very good—with that winning combo, chocolate and peanut butter!

So that is going to wrap it up with this exceptional food peanut butter cup cheesecake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!